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Barbera d'Asti Bricco dell'Uccellone 2009 150cl

DOCG | Barbera d'Asti | Piemonte | Italy
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Critics scores
93 Robert Parker
The 2009 Barbera d’Asti Bricco dell’Uccellone is totally polished and refined from start to finish. Floral notes meld into clean, mineral-infused fruit as this restrained, beautiful Barbera opens up in the glass. The saline, vibrant finish is pure silk. Anticipated maturity: 2012-2019. It’s been a long time since I have been this excited about new releases from Braida. The 2009 Barberas are truly stellar. They are less bombastic than some of the wines of the recent past, and more built on minerality and length. Let’s hope that is a sign of even greater things to come.
92 Wine Spectator
A luxurious, velvety style that caresses the palate with its black currant, plum and cocoa powder flavors. This is dense, yet bright and lightly tannic, showing a long, saturated finish. Drink now through 2020. 2,500 cases made. –BS
Producer
Braida
Certainly, the name Giacomo Bologna has become synonymous with Barbera d’Asti. He was one of Piedmont’s greatest innovators and personalities. He inherited the vineyards, the nickname “Braida” and the passion for viniculture and viticulture from his father, Giuseppe Bologna. So much so, that in 1961 Giacomo created Braida in Rocchetta Tanaro. Giacomo is remembered for his determined spirit, and his belief in Barbera’s potential. He became one of the first to use French-oak casks to vinify his best grapes –raising the overall quality from a traditional table Barbera to a fine wine. He was also one of the first producers in Piedmont to export their wines, exposing Italian wines to the world market. Today, the estate is run by another generation, whom also happen to be oenologists, Raffaella and Giuseppe Bologna, their flagship Barbera, Bricco dell’Uccellone, that was created in 1982 was the first Super-Barbera, and has become one of the world’s unsurpassable Italian wines.