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Único Reserva Especial Venta 2017 (2003+2004+2006) NV 75cl

DO | Ribera del Duero | Castilla y León | Spain
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NV
Critics scores
95 By Robert Parker
The one non-vintage wine released yearly, as a blend of different harvests, is now the NV 2017 Único Release Reserva Especial, which contains wine from the 2003, 2004 and 2006 vintages—very warm and ripe years in general in Ribera del Duero, especially the 2003. As all recent vintages of Único, it is mainly Tempranillo with a small percentage of Cabernet Sauvignon. It has younger wines than last year's release, which was made up of 1996, 1998 and 2002, and the wine shows it with less developed aromas and a more fruit-forward profile. It has the classical developed Vega Sicilia bouquet, but the newer vintages used this time and the extra bottle time they have given to the 2005 Único (which is released at the same time as this), makes them show similar profiles. What I'm trying to say is that this is certainly younger than the majority of Reserva Especial to date, and the forest floor, spicy and musky aromas are combined with more primary notes of fruit. The palate has the polished texture and the very fine tannins that are the signature of this cuvée, and a very long and tasty finish. It's quite approachable, but should also be able to develop in bottle. 17,117 bottles and 202 magnums were filled in June 2013.
Producer
Bodegas Vega Sicilia
Spain’s most famous red wine producer, Vega Sicilia consistently produces the best distinct blends from the Ribera del Duero, in both style and approach. Located in Valbuena de Duero, the estate has been in the Álvarez family since 1982, and has remained the largest in the country, with about 1000 hectares of property – 25% of which are planted to vines. Their top wine, Unico, is a delicious blend of Tinto Fino (Tempranillo) and Cabernet Sauvignon. Unico benefits from extended cask-maturation time that has been perfected to preserve amble freshness in the finished wine. Then there is also the exceptional Reserva Especial, a non-vintage, which is a blend of the top selections, and is traditionally aged for 10 years consisting of mostly Tinto Fino, Cabernet Sauvignon and Merlot. The second wine coming from Ribera del Duero’s most influential vineyard is Valbuena, which has more present fruit character, a cuvée of Tinto Fino, Malbec and Merlot.