Bodegas Muga

Located in the defining terroir of Haro, this family-owned bodega has been producing traditional wines using modern techniques since 1932. There are no stainless-steel vats at Muga, so everything is fermented in oak, following old-fashioned procedures they also, use natural fining processes, and gravity-fed decanting to instill Riojan authenticity. The Cano family even employs a master cooper and three in-house barrel-makers, making Muga the only cellar in Spain to do so. Historic Rioja at its best, their Reserva, Reserva Selección Especial, and Prado Enea Gran Reserva are chiefly Tempranillo - showing the rounded mellow characteristics, while the notions of Garnacha, Mazuelo and Graciano pack the punch of thrilling warming notes. Their most contemporary styled, Torre Muga, blends Mazuelo and Graciano with mostly Tempranillo, for an impressive new blackberry fruited wine. The bodega, year after year, produces the most reliable and affordable Reservas. But they also offer a delicious higher-end wine called Aro. It is a complex blend of 60-year-old Tempranillo and Graciano, which is aged for 18 months in new French oak.