AZIENDA AGRICOLA BIANCHI

"Azienda Agricola Bianchi" was founded in 1998 by Marcy and Alberto Bianchi in Arogno. Since the beginning, the philosophy has been to work as close as possible to nature and in fact all the products made are certified Bio Suisse, in particular wine, honey and derivatives. The company is family-run and now the two sons, Martino (graduated winemaker) and Gabriele (engineer winemaker), continue the work started by their parents. In 2017, the winery was built, which has allowed them to vinify all the wines according to the principle of gravity. The honey they produce is the result of a long and meticulous work that goes from harvesting to honey extraction and potting. Alberto's passion for bees was born when he was a child and it has been accompanying him for a whole life.