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Brunello di Montalcino Montosoli 2016 75cl

DOCG | Brunello di Montalcino | Tuscany | Italy
CHF 81.10
Critics scores
97 Wine Spectator
Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045.
96 Robert Parker
The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to the savory side of the spectrum with smoke, tar and tobacco. The results are generous and layered, offering the best of what the celebrated Montosoli cru can offer, especially in an ironic vintage such as this.
96 Vinous
The 2016 Brunello di Montalcino Montosoli pulls you close to the glass with a captivating display of candied citrus rinds, incense and dried roses giving way to rich cherry sauce and a hint of brown spice. It’s deeply textural yet youthfully dense, as it first cools the palate with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple florals linger on the youthfully chewy finale. The 2016 is just a baby today, and it will need a number of years to come fully into focus - but it will be worth the wait.
Producer
Altesino SpA Società Agricola
Encompassing over 80 hectares, the Altesino estate lies along the eastern hills of Montalcino in central Italy. The classy 14th century Palazzo Altesi houses the Altesino winery. The estate has always been a forerunner in the region, as innovators, Altesino saw to the introduction of the Cru classification which represents wines made from a single high-quality vineyard. The estate also encouraged the concept of futures in Brunello, a French practice in which wines are purchased before they are bottled. Altesino was also one of the first Italian producers to use French barriques for aging in 1979, and one of the first to produce Grappa di Brunello in 1977.