Agrapart & Fils

The Agrapart Champagne House was founded by Arthur Agrapart at the end of the 19th century. Expanded by his grandson, Pierre in the 1950s-1960s, today, the Agrapart vineyard covers 10-hectares in the heart of Champagne. Made up of 50 plots, scattered amongst Avize, Oger, Cramant and Oiry, each is situated within a Grand Cru classified region in the Côte des Blancs. Since the beginning, the house has been a Récoltant Manipulant, or a detailed-oriented grower-producer. This conscious driven method in both the vineyards and cellars enables the winemakers to closely control the maturation of the grapes – subsequently changing its wines. If you are looking for a Champagne that is honest, and has a distinct personality, look no further.