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Abadía Retuerta Pago Valdebellon 2015 75cl

Vino de la Tierra | Sardon de Duero | Castilla y León | Spain
CHF 85.40

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2015
Critics scores
93 By Robert Parker
92 By James Suckling
The Cabernet Sauvignon 2015 Pago Valdebellón feels quite ripe, and there is a notable absence of green aromas, leaning more toward paprika or roasted morrón peppers (a descriptor I sometimes hear in Chile). It's varietal with a Mediterranean touch, and the palate is velvety, with noble tannins, round and lush. With time in the glass, it turns more balsamic, with some minty notes and hints of camphor. 9,244 bottles, 400 magnums and 20 double magnums were filled in May 2017. It's been nicely polished by one year in bottle and has the components and balance to age nicely in bottle.
Producer
Abadía Retuerta
Duero Valley’s rising star, Abadía Retuerta is one of the world’s greatest red-wine producers. Situated in the village of Sardón de Duero, this impressive estate spans over 700-hectares, with 200 of those planted to vines. While the winery was commercially established in 1996, apart from the contemporary cellar, the stunning Romanesque monastery dates back to the 12th century. Lying just outside of the Ribera del Duero DO appellation, the estate now belongs to the Swiss pharmaceutical company, Novartis - that has simultaneously revived the ancient priory to its former beauty, and forged an indisputable reputation as Spain’s most critically acclaimed red producer. Famous French enologist, Pascal Delbeck and his successor, Ángel Anocíbar demonstrate Abadía Retuerta’s detail-oriented and quality driven values in their modernly styled classic wines. The wines are made from a meticulous selection of the best fruit, resulting in deeply colored, intense and noticeably structured reds. The labels range from the lighter Selección Especial, to the potent and layered top cuvées, like the premium Abadía Retuerta Petit Verdot, and the pure Tempranillo, Pago Negralada.