Close

Champagne Brut La Cuvée NV 75cl

AOC | Champagne | Francia
CHF 45.40

Altre annate

NV
Punteggi dei critici
93 James Suckling
he brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.
91 Robert Parker
The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.
91 Wine Spectator
A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. Drink now through 2020.   –AN
91 Robert Parker
The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.
91 Wine Spectator
A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. Drink now through 2020.   –AN
Produttore
Laurent Perrier
André Michel Pierlot, ex bottaio e imbottigliatore di Chigny-les-Roses, fondò quella che sarebbe diventata la Maison Laurent-Perrier nel 1812. La Maison fu acquistata dalla famiglia Nonancourt nel 1939 e, nel rispetto dei valori tradizionali, Bernard de Nonancour diede forma al marchio con il suo spirito indipendente e la sua audacia creativa. Riportò i processi di vinificazione nella Maison, reintroducendo il tradizionale Methode Champenoise e modernizzando sia i processi tecnici che quelli di assemblaggio. Sotto la direzione dello Chef de Cave Alain Terrier, i vini continuano a mostrare l’unicità della loro storia e personalità, grazie alla sua arte nell'assemblaggio. Oggi, gli Champagne Laurent-Perrier sono conosciuti per la freschezza delicata, l'eleganza e l'accresciuta longevità.