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Hacienda Monasterio Reserva Especial 2012 75cl

DO | Ribera del Duero | Castilla y León | Spagna
Esaurito
Punteggi dei critici
93 Robert Parker
The 2012 Reserva comes from kind of an unusual vintage, riper than 2013 for sure, but the wine does not show any excess. It's a blend of Tempranillo with 25% Cabernet Sauvignon from their El Picón plot in the estate vineyards, where the soils have the most limestone content from within the property. They have 100 hectares of vineyards and they are getting rid of the three hectares of Merlot, as it only ripens properly one year in six, so the percentage of Cabernet is higher this year. This was aged in 50% new French barriques and it usually has a longer élevage than the Crianza. There is a faint lactic note, a creamier sensation and ripe black fruit. This is a powerful vintage, with black rather than red berry aromas and some earthy hints. The palate is full bodied, with very chalky tannins, fine-grained and a slightly bitter finish. 16,525 bottles were filled in September of 2014.
Produttore
Hacienda Monasterio
One of the most recognized names in Ribera del Duero, Hacienda Monasterio is located a stone’s throw from Vega Sicilia in Valbuena de Duero. Needless to say, their vineyards are very well placed. Unlike many estates in the region, it has been a long-term resident and was founded in the 19th century by the Lecanda family who pioneered a new form of wine production in the area. What also makes this property unique is that its winemaker is no other than Peter Sisseck, owner and producer of nearby Pingus. When it first broke onto the international wine scene in the mid-1990s, Robert Parker called a “Spanish Pomerol”. Produced from extremely low yields (15-20 hl/ha) and from blends of organically grown Tempranillo, Cabernet Sauvignon and/or Merlot, their wines are known for dense, rich, ample palates with layers of fruit and spice.