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L'immagine del prodotto è da intendersi a scopo illustrativo e potrebbe non rispecchiare esattamente le caratteristiche reali del vino.
Domaine Paul Jaboulet Aîné

Hermitage La Chapelle 1983 75cl

AOC | Hermitage | Rodano | Francia
CHF 264.85

Altre annate

1938 1945 1959 1961 1967 1976
1978 1980 1983 1985 1986 1989
1990 1994 1995 1997 1999 2000
2001 2002 2004 2005 2010 2011
2012 2016 2017 2021
Punteggi dei critici
98 Wine Spectator
Fantastic quality makes your palate spin with joy. Warm July and August with timely rains were a recipe for greatness, and this is a vin de garde. Seamless and silky, but also with a firm backbone of mineral, wet earth, plum, blackberry and leather notes. An old-fashioned red with a long finish.--La Chapelle vertical. Drink now through 2020. ?PM
98 Wine Spectator
Fantastic quality makes your palate spin with joy. Warm July and August with timely rains were a recipe for greatness, and this is a vin de garde. Seamless and silky, but also with a firm backbone of mineral, wet earth, plum, blackberry and leather notes. An old-fashioned red with a long finish.--La Chapelle vertical. Drink now through 2020. ?PM
98 James Suckling
This is autumn in the glass, with wet-leaf, fresh-mushroom, smoke and dried-meat character. Orange peel, dark fruits, and game pâté. Full body with incredible depth, length, ripe fruit and intensity. It goes on for minutes. Stunning finish. It is so rich, decadent and intense, but fresh and long. It defines greatness. It defines what hermitage was, is and should be.
88 Robert Parker
With each additional year of evolution, my rating for the 1983 La Chapelle falls. Although impressive early in life, it has taken on less than positive characteristics. The dark garnet color revealed substantial amber at the watery edge. The aromatics revealed scents of ground beef, coffee, cedar, dried herbs, tobacco, and damp earth. The wine was noticeably astringent, medium to full-bodied, harsh, and forbiddingly backward and austere. I believe I made an error in judgment when I rated this wine outstanding early in its development. As it matures, the tannin dominates. While no one, even the Jaboulets, wants to give up on the 1983, it has become disjointed and out of balance, with astringent, nasty tannin. My best guess is that it will continue to decline and never live up to its promising beginning. Owners are advised to consume, sell, or trade it.
88 Robert Parker
With each additional year of evolution, my rating for the 1983 La Chapelle falls. Although impressive early in life, it has taken on less than positive characteristics. The dark garnet color revealed substantial amber at the watery edge. The aromatics revealed scents of ground beef, coffee, cedar, dried herbs, tobacco, and damp earth. The wine was noticeably astringent, medium to full-bodied, harsh, and forbiddingly backward and austere. I believe I made an error in judgment when I rated this wine outstanding early in its development. As it matures, the tannin dominates. While no one, even the Jaboulets, wants to give up on the 1983, it has become disjointed and out of balance, with astringent, nasty tannin. My best guess is that it will continue to decline and never live up to its promising beginning. Owners are advised to consume, sell, or trade it.
Produttore
Domaine Paul Jaboulet Aîné
Tra le colline dell'Ermitage, nel 1834 Antoine Jaboulet iniziò a lavorare la sua terra fertile, dedicandosi anima e corpo al tentativo di produrre vini eccezionali dalle sue viti meticolosamente curate. Da allora varie generazioni hanno seguito il suo cammino, arrivando al 2006, quando la proprietà fu acquisita dalla famiglia Frey. Con una storia profondamente radicata nel mondo del vino, essendo proprietaria di Château La Lagune a Bordeaux, la famiglia Frey porta avanti la passione per l'eccellenza di Jaboulet. Sotto la guida di Caroline Frey, l'azienda vinicola e le vigne sono state rinnovate e la trasformazione più degna di nota è il passaggio all'agricoltura sostenibile. Con circa 121 ettari sparsi sulla valle del Rodano, gli appezzamenti settentrionali della Côtes du Rhône producono Syrah, mentre i terreni a Roussanne, Marsanne e Viognier sono dedicati alla coltivazione di viti a bacca bianca. Il simbolo di Jaboulet, l'Hermitage La Chapelle, è il più grande vino mai prodotto in questa tenuta, con l'Hermitage La Petite Chapelle che arriva in un secondo momento.

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