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Lascombes 2009 75cl

2eme Grand Cru Classé | Margaux | Bordeaux | Francia
Esaurito
Punteggi dei critici
19 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Sehr aromatisches Bouquet mit viel reifen Beeren, milchige Komplexität, zarte Kaffeenoten, alles auf dem Punkt von der Nase her. Im Gaumen samtig, weich und wunderschön etabilert, reife, süsse Tannine mit viel Finessen, erst im Extrakt zeigt sich der Power und die Rasse, extreme Länge. Der vielleicht beste Lascombes - ever! warten (2015 - 2035)
19 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Sehr aromatisches Bouquet mit viel reifen Beeren, milchige Komplexität, zarte Kaffeenoten, alles auf dem Punkt von der Nase her. Im Gaumen samtig, weich und wunderschön etabilert, reife, süsse Tannine mit viel Finessen, erst im Extrakt zeigt sich der Power und die Rasse, extreme Länge. Der vielleicht beste Lascombes - ever! warten (2015 - 2035)
94 Robert Parker
The 2009, which is inky blue/purple to the rim, is a final blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot at 14% natural alcohol. The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine. Drink it over the next 15+ years, although it is certainly capable of lasting well past two decades. One of the more difficult estates to manage in southern Margaux is the 300 acres of Lascombes, subdivided into at least 40 to 50 separate plots, making harvest decisions, ripening, and related issues a strategic nightmare. Nevertheless, they seem to have hit pay dirt frequently over the last decade plus.
94 Robert Parker
The 2009, which is inky blue/purple to the rim, is a final blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot at 14% natural alcohol. The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine. Drink it over the next 15+ years, although it is certainly capable of lasting well past two decades. One of the more difficult estates to manage in southern Margaux is the 300 acres of Lascombes, subdivided into at least 40 to 50 separate plots, making harvest decisions, ripening, and related issues a strategic nightmare. Nevertheless, they seem to have hit pay dirt frequently over the last decade plus.
94 James Suckling
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.
89 Wine Spectator
Alluring, with coffee and mocha notes leading the way for fleshy plum, blackberry sauce and spice hints. The toasty finish hangs on nicely. A bit dressed up, but will certainly have some fans. Drink now through 2019. 25,000 cases made. –JM
89 Wine Spectator
Alluring, with coffee and mocha notes leading the way for fleshy plum, blackberry sauce and spice hints. The toasty finish hangs on nicely. A bit dressed up, but will certainly have some fans. Drink now through 2019. 25,000 cases made. –JM
Produttore
Château Lascombes
Situato nel cuore di Margaux, Château Lascombes è uno dei cinque Deuxième Cru della regione. Dal XVII secolo lo Château ha avuto diversi proprietari. Dal 2011 la tenuta appartiene al gruppo assicurativo francese MACSF. Con la nuova proprietà, la curva di qualità della tenuta si è ulteriormente accentuata, seguendo così il percorso tracciato dal primo proprietario, il cavalier Antoine de Lascombes. Si tratta di una delle proprietà più grandi, ma anche delle più sparpagliate e i vigneti si estendono nelle denominazioni Margaux e Haut-Médoc, con poco più di 118 ettari vitati. La vinificazione è guidata da Dominique Befve di Lascombes e dal consulente vinificatore Michel Rolland. Insieme producono alcuni claret notevoli, caratterizzati dal savoir-faire della squadra. Un terzo della produzione annuale è dedicato all'equilibrato Chevalier de Lascombes, che acquista una profondità e una complessità ancora maggiori dopo alcuni anni di maturazione. Con lo stesso spirito di eccellenza, la proprietà produce un elegante secondo vino, il Lascombes.