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Punteggi dei critici
18 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila-blutroter Schimmer aussen. Ausladendes, aromatisches Bouquet mit viel Pflaumen, Cassis und reifen, schwarzen Kirschen, ein Hauch Mocca und Kandis darunter. Samtener Gaumen, fleischig-sandiges Extrakt, viel Aromenrückhalt. Ein massiver, vielleicht etwas gezogener Wein, aber so typisch Haut-Marbuzet. Für jene die eichige Powerweine suchen genau das Richtige. (18/20). Kurz vor dem Füllen auf dem Château nachdegustiert. Wunderschön röstig, gar nicht so überfett wie erwartet, recht viel Cassis. Im Gaumen genau so wie ein erotischer Haut-Marbuzet jung schmeckt. Eine Sünde wert, aber nicht für jene, die nach besonders viel Bordeauxgeschmack suchen. beginnen (2014 - 2028)
18 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila-blutroter Schimmer aussen. Ausladendes, aromatisches Bouquet mit viel Pflaumen, Cassis und reifen, schwarzen Kirschen, ein Hauch Mocca und Kandis darunter. Samtener Gaumen, fleischig-sandiges Extrakt, viel Aromenrückhalt. Ein massiver, vielleicht etwas gezogener Wein, aber so typisch Haut-Marbuzet. Für jene die eichige Powerweine suchen genau das Richtige. (18/20). Kurz vor dem Füllen auf dem Château nachdegustiert. Wunderschön röstig, gar nicht so überfett wie erwartet, recht viel Cassis. Im Gaumen genau so wie ein erotischer Haut-Marbuzet jung schmeckt. Eine Sünde wert, aber nicht für jene, die nach besonders viel Bordeauxgeschmack suchen. beginnen (2014 - 2028)
91 James Suckling
Lovely balance to this wine with ripe berries and plums and hints of sweet tobacco. Full body, chewy tannins yet polished and pretty. Better in 2015.
89 Wine Spectator
A bit old-school in feel, with a mix of roasted mesquite, tobacco and mulled spice notes followed by steeped blackberry and roasted plum fruit. Noticeably smoky on the finish, with a slightly burly edge. Best from 2013 through 2023. –JM
89 Wine Spectator
A bit old-school in feel, with a mix of roasted mesquite, tobacco and mulled spice notes followed by steeped blackberry and roasted plum fruit. Noticeably smoky on the finish, with a slightly burly edge. Best from 2013 through 2023. –JM
87 Robert Parker
For the last ten years, many Bordeaux chateaux have backed off the oak treatment, but not Haut-Marbuzet. Vivid, even aggressive vanillin and toast wage an inner struggle with some black currants and black cherries in this flamboyant, overtly woody style of wine. It is medium-bodied, has good to very good concentration, but is certainly not one of the great classics from this well-known property in St.-Estephe. Drink it over the next 10-15 years.
87 Robert Parker
For the last ten years, many Bordeaux chateaux have backed off the oak treatment, but not Haut-Marbuzet. Vivid, even aggressive vanillin and toast wage an inner struggle with some black currants and black cherries in this flamboyant, overtly woody style of wine. It is medium-bodied, has good to very good concentration, but is certainly not one of the great classics from this well-known property in St.-Estephe. Drink it over the next 10-15 years.
Produttore
Château Haut Marbuzet
Tra le tenute superiori di Saint-Estèphe, Château Haut-Marbuzet è in competizione con gli altrettanto illustri Château Cos d'Estournel e Château Montrose. La famiglia Duboscq possiede e gestisce l'imponente Cru Bourgeois dagli anni '50. Oggi Henri Duboscq e i suoi due figli Bruno e Hughes gestiscono la proprietà di 61 ettari. Con quasi la metà dei lotti a Merlot, questa proporzione elevata accentua il lato carnoso e morbido dei vini di Haut-Marbuzet. L'uva viene raccolta molto matura e il vino viene poi affinato completamente in barrique di rovere per 18 mesi. Il Saint-Estèphe estremamente ricco di Duboscq svela note speziate impeccabili dovute alla maturazione in botte. Il vino più importante, Haut-Marbuzet, è un rosso concentrato, con vivaci note di vaniglia e frutti neri meno accentuati e, come tutti per gli vini della tenuta, ogni bottiglia supera regolarmente molte delle offerte dei più grandi concorrenti dello Château.