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Batailley 2007 75cl

5eme Grand Cru Classé | Pauillac | Bordeaux | Francia
Esaurito
Punteggi dei critici
90 Robert Parker
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Batailley offers attractive pencil box and cedar scents on the nose, showing more black fruit than the Lynch Moussas, greater sense of purpose. The palate is medium-bodied with fine definition and pleasant weight in the mouth, focused and classic in style that is typical of this estate, and it finishes with satisfying details and persistence. This has long been a strong, perhaps underappreciated performer of the vintage. It is drinking now but it will continue to give pleasure over 10-15 years. Tasted February 2017.
90 Robert Parker
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Batailley offers attractive pencil box and cedar scents on the nose, showing more black fruit than the Lynch Moussas, greater sense of purpose. The palate is medium-bodied with fine definition and pleasant weight in the mouth, focused and classic in style that is typical of this estate, and it finishes with satisfying details and persistence. This has long been a strong, perhaps underappreciated performer of the vintage. It is drinking now but it will continue to give pleasure over 10-15 years. Tasted February 2017.
Produttore
Château Batailley
La tenuta fece parte di Château Batailley fino al suo acquisto da parte dei fratelli François e Marcel Borie, nel 1932. Nel 1942 venne allora divisa in due proprietà, per via di contese ereditarie. La porzione più piccola, che non include lo Château Batailley, divenne di proprietà di François Borie, che incrementò i suoi vigneti acquisendone da Château Duhart-Milon, mentre gestiva anche lo Château Ducru-Beaucaillou. A seguito della sua morte, nel 1953, la proprietà passò a sua figlia Françoise de Brest-Borie, mentre era amministrata da suo fratello, e proprietario di Ducru-Beaucaillou, Jean-Eugène Borie. La tenuta è ancora gestita dalla famiglia Borie che possiede anche Ducru-Beaucaillou e Château Grand-Puy-Lacoste. L’area a vigneto si estende per 22 ettari (54 acri) piantati per il 65% a Cabernet Sauvignon, 25% a Merlot, e 10% a Cabernet Franc.