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Rocas de Seña 2020 75cl

Aconcagua Valley | Cile
CHF 54.05
Punteggi dei critici
93 Robert Parker
A new second wine here, the 2020 Rocas de Seña is named after the rocky soils from Seña is different as it includes Mediterranean grapes in the blend. This is the first vintage produced, and it’s a blend of 38% Malbec, 25% Syrah, 15% Cabernet Sauvignon, 14% Grenache (from their property in Vertientes, where the Syrah also comes from) and 8% Petit Verdot from selected plots from their property in Aconcagua. 2020 was warm and dry and saw an early harvest that delivered concentrated and powerful wines, this one at 14% alcohol and with a pH of 3.53 and 6.09 grams of acidity. It fermented mostly in stainless steel and 10% in concrete eggs, and the blend matured for 22 months in French oak barrels, 65% of them new. The nose is very expressive, and the palate is juicy and textured palate, a little warmer and riper than the Seña, with that Mediterranean twist from the Garnacha and Syrah. It has an intense nose, quite primary, with red berries, herbs and even a citrus touch, but there is no sweetness at all. The fine tannins have grip, and the finish is dry and serious. The élevage was similar to the Seña, but in the future, they might go for a slightly shorter élevage and use some foudres. The wine has a very nice bright color and is still young and lively, very much in the serious and elegant style of the Seña, despite the warm inaugural vintage, showing in the juicy palate. 30,000 bottles produced. It was bottled in March 2022.
Produttore
Chadwick Eduardo
Eduardo Chadwick ha collaborato con il famoso vinificatore californiano Robert Mondavi per creare il primo vino icona del Cile, il Seña. Le prime bottiglie (annata 1995) furono commercializzate nel 1997 e rappresentano l’apice del loro impegno per produrre il miglior vino rosso premium del Paese. Questa mossa di tendenza ha spianato la strada al futuro dei vini cileni Ultra-Premium. Situata tra le dolci colline di Aconcagua, la proprietà di 350 ettari possiede 42 ettari vitati, coltivati con metodi agricoli biologici e biodinamici. L'assemblaggio varia da un'annata all'altra, ma è tipicamente composto da circa metà Cabernet Sauvignon, con una miscela variabile di varietà di Carménère, Malbec, Merlot, Cabernet Franc e Petit Verdot. Le uve fermentano in serbatoi d’acciaio inox a temperatura controllata, successivamente il vino invecchia in botti nuove di rovere francese per 22 mesi. Accolto con affetto da critici e appassionati, Seña è senza dubbio l'astro nascente del Cile.