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Smith Haut Lafitte Rouge 2015 37.50cl

Grand Cru Classé | Graves, Pessac-Léognan | Bordeaux | Francia
CHF 63.80
Punteggi dei critici
97 Robert Parker
This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, matured in 65% new oak barrels. Medium to deep garnet-purple, the 2015 Smith Haut Lafitte has a totally dazzling nose of exotic spices—star anise, fenugreek and Sichuan pepper—over a core of chocolate-covered cherries, wild blueberries, plum preserves, violets and earthy wafts of truffles, moss, tilled black soil and forest floor. Medium to full-bodied, beautifully balanced and packing a lot of flavor into a relatively modest package, it fills the mouth with spice and herb-laced black and blue fruit layers, supported by very ripe, very finely grained tannins and seamless freshness, finishing with epic length. This is already a show-stopping, heart-pounding beauty, but should also age incredibly!
97 Robert Parker
This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, matured in 65% new oak barrels. Medium to deep garnet-purple, the 2015 Smith Haut Lafitte has a totally dazzling nose of exotic spices—star anise, fenugreek and Sichuan pepper—over a core of chocolate-covered cherries, wild blueberries, plum preserves, violets and earthy wafts of truffles, moss, tilled black soil and forest floor. Medium to full-bodied, beautifully balanced and packing a lot of flavor into a relatively modest package, it fills the mouth with spice and herb-laced black and blue fruit layers, supported by very ripe, very finely grained tannins and seamless freshness, finishing with epic length. This is already a show-stopping, heart-pounding beauty, but should also age incredibly!
96 Wine Spectator
This pumps out some serious blackberry, boysenberry, raspberry and black currant fruit flavors, with the texture of compote and a racy edge thanks to a terrific bolt of graphite that runs throughout. Waves of anise, roasted apple wood and tobacco drive the finish, with the fruit keeping pace easily. Destined for a long life. Best from 2025 through 2045. 10,000 cases made.—J.M.
96 Wine Spectator
This pumps out some serious blackberry, boysenberry, raspberry and black currant fruit flavors, with the texture of compote and a racy edge thanks to a terrific bolt of graphite that runs throughout. Waves of anise, roasted apple wood and tobacco drive the finish, with the fruit keeping pace easily. Destined for a long life. Best from 2025 through 2045. 10,000 cases made.—J.M.
18 Rene Gabriel
63 % Cabernet Sauvignon, 33 % Merlot, 2 % Cabernet Franc, 2 % Petit Verdot. Extrem dunkles Purpur mit lila und violetten Reflexen. Deutlich röstiger Beginn, Kaffeenoten, schwarze Kirschen, dunkle Edelhölzer, die Beerenkonturen zeigen alle drei Farben auf; rot, blau und schwarz. Im Gaumen erst elegant beginnend, dann mit seinen verlangenden Tanninen zugreifend. Er wird viel Flaschenreife brauchen, um diese noch extrahiert wirkenden Gerbstoffnoten in sich zu integrieren. Das Potential ist zweifellos da. Mit diesem 2015er feiert man gleich zwei Jubiläen. 650 Jahre Smith-Haut-Lafitte (seit 1365) und 25 Jahre Cathiard-Besitz (seit 1990). 18/20 2025 – 2050 DREI MAL
18 Rene Gabriel
63 % Cabernet Sauvignon, 33 % Merlot, 2 % Cabernet Franc, 2 % Petit Verdot. Extrem dunkles Purpur mit lila und violetten Reflexen. Deutlich röstiger Beginn, Kaffeenoten, schwarze Kirschen, dunkle Edelhölzer, die Beerenkonturen zeigen alle drei Farben auf; rot, blau und schwarz. Im Gaumen erst elegant beginnend, dann mit seinen verlangenden Tanninen zugreifend. Er wird viel Flaschenreife brauchen, um diese noch extrahiert wirkenden Gerbstoffnoten in sich zu integrieren. Das Potential ist zweifellos da. Mit diesem 2015er feiert man gleich zwei Jubiläen. 650 Jahre Smith-Haut-Lafitte (seit 1365) und 25 Jahre Cathiard-Besitz (seit 1990). 18/20 2025 – 2050 DREI MAL
Produttore
Château Smith Haut Lafitte
La tenuta più caratteristica di Graves, Château Smith Haut Lafitte, si trova lungo il più rinomato crinale ghiaioso della denominazione Pessac-Léognan. Dopo anni di proprietà del commerciante di Bordeaux Eschenauer, ex campione olimpico di sci di fondo, Daniel Cathiard e sua moglie Florence acquistarono lo Château nel 1990. Da allora la tenuta Grand Cru Classé ha subito vari miglioramenti, che continuano tuttora. I Cathiard hanno optato per un metodo di viticoltura più biologico e hanno modernizzato le tecnologie di vinificazione. Con 78 ettari vitati, 67 ettari di vigneti sono impiantati con vitigni a bacca rossa e i rimanenti 11 ettari a bacca bianca. Smith Haut Lafitte Rouge rimane al vertice della produzione. È un assemblaggio dallo stile più leggero di Cabernet Sauvignon, Merlot, Cabernet Franc e Petit Verdot, caratterizzato da grande profondità. Il bianco, Smith Haut Lafitte Blanc, è anch'esso non filtrato e fermentato in botte, ma rimane fedele al nucleo floreale ed erbaceo alla base della produzione di questo terroir unico.