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Haut Marbuzet 1989 75cl

Cru Bourgeois Exceptionnel | St. Estephe | Bordeaux | Francia
CHF 97.30
Punteggi dei critici
17 Rene Gabriel
vorbei ( - 2006)
17 Rene Gabriel
vorbei ( - 2006)
90 Wine Spectator
Exaggerated style, but outstanding. Dark brick-red color; loads of vanilla, berry and mushroom character; hints of raisins. Full-bodied and fresh, with intensely ripe fruit and full yet round tannins. Long aftertaste of dried fruit and Christmas cake.--1989 Bordeaux horizontal. Best after 2002. ?JS
90 Wine Spectator
Exaggerated style, but outstanding. Dark brick-red color; loads of vanilla, berry and mushroom character; hints of raisins. Full-bodied and fresh, with intensely ripe fruit and full yet round tannins. Long aftertaste of dried fruit and Christmas cake.--1989 Bordeaux horizontal. Best after 2002. ?JS
86 Robert Parker
In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years.
86 Robert Parker
In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years.
Produttore
Château Haut Marbuzet
Tra le tenute superiori di Saint-Estèphe, Château Haut-Marbuzet è in competizione con gli altrettanto illustri Château Cos d'Estournel e Château Montrose. La famiglia Duboscq possiede e gestisce l'imponente Cru Bourgeois dagli anni '50. Oggi Henri Duboscq e i suoi due figli Bruno e Hughes gestiscono la proprietà di 61 ettari. Con quasi la metà dei lotti a Merlot, questa proporzione elevata accentua il lato carnoso e morbido dei vini di Haut-Marbuzet. L'uva viene raccolta molto matura e il vino viene poi affinato completamente in barrique di rovere per 18 mesi. Il Saint-Estèphe estremamente ricco di Duboscq svela note speziate impeccabili dovute alla maturazione in botte. Il vino più importante, Haut-Marbuzet, è un rosso concentrato, con vivaci note di vaniglia e frutti neri meno accentuati e, come tutti per gli vini della tenuta, ogni bottiglia supera regolarmente molte delle offerte dei più grandi concorrenti dello Château.