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Muga Reserva Selección Especial 2010 75cl

DOCa | Rioja Alta | Rioja | Spagna
Esaurito
Punteggi dei critici
93 Robert Parker
The 2010 Reserva Selección Especial is always the most food-oriented of their reds, a blend similar to the one found in the Reserva, 65% Tempranillo with some 20% Garnacha, 10% Graciano and 5% Mazuelo, but here the grapes are sourced from older vineyards in higher-altitude terraces where there are poorer soils and the grapes have an extra degree of freshness. The wine is also aged for longer in barrel and it's slightly marked by toast aromas, but the bright fruit underneath is quite pure, and comes through very recognizable as Rioja. A second bottle showed fresher (the cork on the first one was a bit dry), even brighter and more transparent fruit. The palate is medium-bodied with grainy tannins that would benefit from some more time in bottle and have a long life ahead. There is very good acidity and fine balance. It's a wine that is perfect for the table. A great Selección Especial. 200,000 bottles produced. The Muga wines are going from strength to strength. There's no Aro in 2011, 2012 and 2013, and 2014 is still starting malolactic and they don't know if the quality will be there. So if you like this cuvée look for previous vintages, as there won't be any new ones available for a while. It's a wine with plenty of Graciano, a grapes that does not ripen properly every vintage. I also included here their sparkling rosé produced at the winery from grapes grown within the limits of Rioja, but belonging to the Cava appellation. The highlight of the current portfolio is the 2006 vintage of Prado Enea.
91 Wine Spectator
Lively, tart acidity gives this bright red a lip-smacking character, driving the berry, licorice and citrus flavors through the racy palate. Light, firm tannins provide ballast. Distinctive and food-friendly. Drink now through 2020. 1,000 cases made.
Produttore
Bodegas Muga
Situata nel terroir tipico di Haro, questa bodega a proprietà familiare produce vini tradizionali usando tecniche moderne dal 1932. A Muga non ci sono vasche di acciaio inox, quindi tutto è fermentato in rovere; seguendo le procedure antiche, si utilizzano anche processi di chiarifica naturale e di decantazione per gravità per instillare l'autenticità Riojan. La famiglia Cano impiega anche un mastro bottaio e tre dipendenti costruttori di botti e Muga è l'unica cantina spagnola a farlo. Massima espressione del Rioja storico, il Reserva, il Reserva Selección Especial e il Prado Enea Gran Reserva sono principalmente Tempranillo morbidi e rotondi, mentre Garnacha, Mazuelo e Graciano conferiscono note calde ed emozionanti. Con uno stile più contemporaneo, il Torre Muga assembla Mazuelo e Graciano con una predominanza di Tempranillo, dando vita a un nuovo vino notevole, fruttato, con sentori di mora. La bodega, anno dopo anno, produce i Reservas più credibili e convenienti, ma offre anche un delizioso vino superiore, l'Aro. È un assemblaggio complesso di Tempranillo di 60 anni e Graciano, invecchiato per 18 mesi in rovere francese nuovo.