90 Par Robert Parker
All tank-aged, the 2017 Cuvee Juveniles is a blend of 61% Grenache, 28% Mataro and 11% Shiraz. It features delicate strawberry aromas, followed by a medium to full-bodied palate that's creamy and lush. This fruit-driven puppy is easy to knock back, with just a hint of espresso adding a savory edge to the finish.<br/>Torbreck, under chief winemaker Ian Hongell, continues to go from strength to strength. I recently tasted through this lineup of wines scheduled for March 2019 release (the knockout 2016 RunRig will come out in June) and came away believing that the wines have never been better. That's not to slight any of his predecessors, just that with his fresh perspective, additional investments in renovating and developing vineyards (viticulturist Nigel Blieschke deserves a lot of that credit) and a renewed commitment to excellence, even the inexpensive cuvées are looking impressive. Having seen a few barrel samples of the higher-end 2018s, I can hardly wait for my next trip to the Barossa.<br/>
90 Par James Suckling
This has a very fragrant, elegant feel with a flinty edge to the nose that brings attractive complexity. The palate has vibrant acidity and blue-plum and berry flavors. Supple tannins. Really fresh. A blend of 61% grenache, 28% mataro and 11% shiraz. Drink now. Screw cap.
All tank-aged, the 2017 Cuvee Juveniles is a blend of 61% Grenache, 28% Mataro and 11% Shiraz. It features delicate strawberry aromas, followed by a medium to full-bodied palate that's creamy and lush. This fruit-driven puppy is easy to knock back, with just a hint of espresso adding a savory edge to the finish.<br/>Torbreck, under chief winemaker Ian Hongell, continues to go from strength to strength. I recently tasted through this lineup of wines scheduled for March 2019 release (the knockout 2016 RunRig will come out in June) and came away believing that the wines have never been better. That's not to slight any of his predecessors, just that with his fresh perspective, additional investments in renovating and developing vineyards (viticulturist Nigel Blieschke deserves a lot of that credit) and a renewed commitment to excellence, even the inexpensive cuvées are looking impressive. Having seen a few barrel samples of the higher-end 2018s, I can hardly wait for my next trip to the Barossa.<br/>