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Champagne Brut La Cuvée NV 75cl

AOC | Champagne | France
CHF 45.40

Tous les millésimes

NV
Évaluations et Scores
93 James Suckling
he brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.
91 Robert Parker
The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.
91 Wine Spectator
A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. Drink now through 2020.   –AN
91 Robert Parker
The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.
91 Wine Spectator
A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. Drink now through 2020.   –AN
Producteur
Laurent Perrier
André Michel Pierlot, ancien tonnelier et embouteilleur originaire de Chigny-les-Roses, a fondé en 1812 ce qui allait devenir par la suite la maison Laurent-Perrier. Celle-ci a été rachetée par la famille de Nonancourt en 1939. Respectueux des valeurs traditionnelles, Bernard de Nonancourt a façonné la marque grâce à sa liberté de penser et à sa créativité audacieuse. Il a relancé les méthodes de vinification classiques au sein de la maison et a réinstauré la traditionnelle méthode champenoise, tout en modernisant les procédés techniques et d’assemblage. Sous la direction du maître de chai, Alain Terrier, les vins incarnent toujours leur histoire et leur personnalité uniques, s’appuyant sur son savoir-faire spécialisé en matière d’assemblage. De nos jours, les champagnes Laurent-Perrier sont réputés pour leur fraîcheur délicate, leur élégance et leur longévité prolongée.