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DRC Echezeaux 1991 75cl

AOC Grand Cru | Côte de Nuits | Bourgogne | France
CHF 2’810.60
Évaluations et Scores
93 Wine Spectator
Smooth, ripe and opulent, layering the currant, black cherry and raspberry fruit with grace notes of spice and toast. Intense in flavor and refreshingly balanced with a thread of acidity, this is approachable now but should be at its best after 1999. 1,474 cases made. ?
93 Wine Spectator
Smooth, ripe and opulent, layering the currant, black cherry and raspberry fruit with grace notes of spice and toast. Intense in flavor and refreshingly balanced with a thread of acidity, this is approachable now but should be at its best after 1999. 1,474 cases made. ?
92 Robert Parker
The Echezeaux is usually DRC's lightest wine. The 1991 displays a deep ruby color, a tight but promising bouquet of smoky oak and rich red and black fruits, and moderate tannin in the finish. More backward and dense than normal, it should be at its best between 1996-2008. NOTE: Prices have not been released; those listed are estimated based on recent vintages. As did most Burgundy domaines, the DRC had exceptionally low yields in 1991, ranging from under 20 hectoliters per hectare to a high of 26 hectoliters per hectare for the Grands Echezeaux. Unquestionably, all of these wines are successful and should age for two decades. Although the wines have already been bottled, they will not be released until late winter or early spring 1994, thus prices have not yet been established.
92 Robert Parker
The Echezeaux is usually DRC's lightest wine. The 1991 displays a deep ruby color, a tight but promising bouquet of smoky oak and rich red and black fruits, and moderate tannin in the finish. More backward and dense than normal, it should be at its best between 1996-2008. NOTE: Prices have not been released; those listed are estimated based on recent vintages. As did most Burgundy domaines, the DRC had exceptionally low yields in 1991, ranging from under 20 hectoliters per hectare to a high of 26 hectoliters per hectare for the Grands Echezeaux. Unquestionably, all of these wines are successful and should age for two decades. Although the wines have already been bottled, they will not be released until late winter or early spring 1994, thus prices have not yet been established.
Producteur
Domaine de la Romanée Conti
Vous voici en présence du domaine le plus emblématique de Bourgogne, sinon de France voire du monde. Fort du monopole des deux plus grands vignobles – la Romanée-Conti et La Tâche – et d’une collection généreuse de vignes au sein de Vosne-Romanée et au-delà, cette propriété a su s'imposer tout en restant discrète et même modeste. C’est Aubert de Villaine qui dirige le navire - copropriété des familles Villaine et Leroy-Roch-, depuis 1974. Mais les origines de la Romanée-Conti sont bien plus anciennes, remontant au XIIIe siècle, lorsque les premières vignes furent plantées par les moines de Saint-Vivant. La viticulture biologique a été adoptée dans les années 1980, préambule à l’introduction de la biodynamie dans les années 1990. C'est sans doute aussi le domaine le plus célèbre de la région pour la mise en œuvre (depuis toujours) de la fermentation en grappes entières. Cette technique bien établie a été écartée par Henri Jayer, mais a inspiré bien d'autres vignerons ces dernières années. Allen Meadows, sans doute l'expert et critique le plus averti au monde en matière de Bourgogne, n'a décerné une note parfaite qu’à un seul vin - le Romanée-Conti 1945.