Close
Rechercher
Filters

Suduiraut 2019 600cl

1er Cru Classé | Sauternes | Bordeaux | France
CHF 497.25
CHF 447.55

Tous les millésimes

2019 2020
Évaluations et Scores
97 Vinous
The 2019 Suduiraut is consistent with my note from barrel, delivering quince, wild honey, wild peach and pineapple on a nose that is beautifully defined and so disarmingly pure that you can barely extract your snout from the glass. The palate is perfectly balanced with superb viscosity, quite intense yet poised, and maybe even more tensile than when I tasted it last year. Outstanding.
97 Vinous
The 2019 Suduiraut is consistent with my note from barrel, delivering quince, wild honey, wild peach and pineapple on a nose that is beautifully defined and so disarmingly pure that you can barely extract your snout from the glass. The palate is perfectly balanced with superb viscosity, quite intense yet poised, and maybe even more tensile than when I tasted it last year. Outstanding.
95 Robert Parker
The 2019 Suduiraut stands out as one of the most comprehensive and impeccably crafted wines from the Sauternes region in this solar vintage. Offering up a complex, spicy bouquet of curry leaf, cardamon, white pepper, ripe orchard fruits and menthol mingled with touches of vanilla pod and pineapple, followed by a medium to full-bodied, round and gourmand palate, it’s also concentrated and rich with a perfumed, fleshy core of fruit that segues into a long, mineral and ethereal finish. This blend of 94% Sémillon and 6% Sauvignon Blanc, harvested between September 17 and October 30, in three tries, was matured for 20 months in oak barrels and contains 130 grams per liter of residual sugar. It's worth noting that, in this vintage, the arrival of botrytis following 60 millimeters of late-harvest rainfall severely impacted the remaining crop, yielding a mere seven hectoliters per hectare. Despite these challenges, the estate has achieved a remarkable feat, demonstrating exceptional skill and resilience and underscoring the force of its terroir.
95 James Suckling
Dried pineapple, apricot, fig and acacia honey on the nose. Some stem ginger and lemon pie, too. Sweet and luscious with dried fruit that’s layered with toast and spice. Fantastic concentration and length. Drink or hold.
93 Wine Spectator
Clean, ripe, pure and long, showing seamless white peach, quince, ginger, almond cream and green fig flavors that glide through, ending with style, a touch of panache and a bitter almond note that echoes. A step ahead of the field in this vintage. Sémillon and Sauvignon Blanc. Drink now through 2035. —J.M.
93 Wine Spectator
Clean, ripe, pure and long, showing seamless white peach, quince, ginger, almond cream and green fig flavors that glide through, ending with style, a touch of panache and a bitter almond note that echoes. A step ahead of the field in this vintage. Sémillon and Sauvignon Blanc. Drink now through 2035. —J.M.
Producteur
Château Suduiraut
Château Suduiraut est un nom incontournable dans le Sauternais, classé derrière Yquem et Climens, ses voisins, et sur un pied d’égalité avec Rieussec et De Fargues. Situé sur la commune de Preignac, l’actuel château a été bâti au 17ème siècle par la famille Suduiraut. Depuis 1992, ce Premier Grand Cru Classé figure dans le portefeuille d’Axa, au même titre que le Château Pichon-Longueville à Pauillac et le Château Petit-Village à Pomerol. Ce changement de direction a marqué un tournant, entraînant des avancées dans l’approche vitivinicole du domaine. Le vignoble de 91 hectares englobe les superbes terroirs de la Rive Gauche, s’étirant sur des sols bien drainants et baignés de soleil. La dichotomie entre opulence et minéralité est devenue l’emblème des vins élaborés par Suduiraut. L’équipe passionnée est aux petits soins au moment de la récolte, tardive pour permettre le développement de la pourriture noble. Les vins sont amples et riches, élevés en barrique pendant 18 à 24 mois pour conférer profondeur et concentration. Le grand vin de Suduiraut est sublime.