Close
Rechercher
Filters

Brunello di Montalcino Riserva 1955 75cl

DOCG | Brunello di Montalcino | Toscane | Italie
CHF 1’621.50
Évaluations et Scores
94 Robert Parker
This is the second time I have been before Biondi-Santi's historic 1955 Brunello di Montalcino Riserva. I remember feeling the floor quiver under my feet the first time I tasted this wine about ten years ago. This second tasting was decisively less earth-shattering. Although I had sourced the bottle directly from the historic cellars at Il Greppo, and the utmost care was given to the wine in terms of transportation and service, this bottle was less vibrant and expressive than the previous sample etched in my memory. The wine shows a browning garnet color that is luminous and translucent. The bouquet is ethereal and fluid with delicate tones of dried fruit, licorice, tar, mint and dried cigar tobacco. The mouthfeel is enormously long and silky. This Riserva shows all the hallmark elements of pedigree Biondi-Santi, but the overall intensity was a notch or two lower than I expected. Bottle variation is a big concern with a wine that has existed for some sixty years. This bottle was reconditioned twice in the past. It is impossible to assign a drinking window to a wine like this. I indicated ten years, but the wine should hold longer, depending on the bottle and whether or not it sees another re-corking and reconditioning soon. Jacopo Biondi Santi indicated that it would.
Producteur
Biondi Santi

Symbole de Montalcino, le patronyme Biondi Santi reste l’un des plus notoires de l’appellation et signe l’un des meilleurs Brunello de la région. L’œnologue, Jacopo Biondi Santi, suit la voie tracée par ses ancêtres – Clemente, Jacopo, Ferruccio, Tancredi et Franco – au domaine Il Greppo. Après l’arrivée du phylloxera pendant la deuxième moitié du 19ème siècle, la famille a développé un clone spécifique, connu aujourd’hui sous le nom de BBS11 (Brunello Biondi Santi 11), dont son Brunello Biondi Santi – Tenuta Greppo, unique en son genre, est issu. La réussite du domaine depuis plus de 200 ans se fonde sur une sélection clonale rigoureuse de sangiovese, de même qu’une approche non-interventionniste de la vinification. L’étude des clones se poursuit aujourd’hui au Castello di Montepò, château médiéval en pierres, qui fait partie du patrimoine familial depuis sa création dans les années 1880.