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L'Ermita 2006 75cl

DOCa | Catalogne | Espagne
Épuisé

Tous les millésimes

1995 2006 2016
Évaluations et Scores
96 Wine Spectator
This red is at a lovely stage in its evolution, still exuberantly fresh, but showing serious complexity. Expressive flavors of cherry, raspberry, garrigue and mineral mingle over firm tannins, kept lively by fresh acidity. Focused, harmonious and long.—Non-blind L'Ermita vertical (May 2013). Drink now through 2026. — TM
91 Robert Parker
The 2006 L’Ermita has a pure bouquet of lifted wild strawberry, raspberry and crushed stone aromas and crisp delineation. The palate is full-bodied with saturated tannins and incredibly pure, dark cherry and raspberry fruit laced with orange rind. The challenging growing season means that it does not possess the same harmony and weight on the finish as other vintages, although it demonstrates fine persistency. Drink now-2019. Visiting Alvaro Palacios was a must during my trip to Priorat, the dynamo and tour de force that has propelled Priorat to the forefront of the Spanish wine scene. The modern architecture of his hilltop winery lies in stark contrast to the nearby village Gratallops, where houses huddle as if sheltering from a raincloud that will never come. Indeed, as we parked the car, the village’s P.A. system was announcing that there would be no running water for the next two hours, indicating how precious a commodity water is. People suffer as well as vines. Since his debut in 1989, Alvaro’s wines have built a formidable reputation with prices to match. Fortunately, he pays as much attention to quality at the lower end of his range: a bottle bearing his name must meet his exacting standards. I listened as Alavaro expounded the greatness of Garnacha, convinced that the identity of Priorat lies in this grape variety and Carinena, rather than Cabernet Sauvignon. A man of his word, he is therefore reducing the percentage of Cabernet in his flagship L’Ermita and it would not surprise me if it is phased out entirely in the future. Personally, I think an already great wine is greater for it. He also rhapsodized about his nascent 2010s, which he feels are not as “heavy” as his 2009s and constitute “very enchanting wines,” something I completely agree with. Most of these wines were tasted in Priorat, augmented by one or two tastings held in London.
Producteur
Alvaro Palacios
Incarnant la nouvelle vague espagnole, Alvaro Palacios est né dans la région du Priorat vers la fin des années 1980. Son fondateur éponyme est issu d'une grande famille qui possède le domaine riojan très respecté Palacios Remondo. Fort de plusieurs années d'études vitivinicoles et d'expériences internationales (sous la direction de Jean-Pierre Moueix à Pétrus), Alvaro Palacios a acheté cette petite propriété de 10 hectares plantés de vieilles vignes à très faible rendement. Son répertoire de techniques modernes et parfaitement maîtrisées à la vigne et en cave donne naissance à l'un des vins espagnols les plus en vue aujourd'hui - L'Ermita. Cette sélection parcellaire combine garnacha et, en plus petites quantités, cabernet-sauvignon et cariñena, le tout élevé jusqu'à 20 mois dans des barriques françaises neuves. A la fois exclusive et exceptionnelle, L'Ermita se trouve au sommet des vins régionaux. Sa complexité, sa profondeur et sa concentration sont inégalées.