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Abadía Retuerta Selección Especial 2011 75cl

Vino de la Tierra | Sardon de Duero | Castilla y León | Espagne
Épuisé
Évaluations et Scores
94 Wine Spectator
Alluring for its plush texture and impressive for its depth, this red delivers plum, currant, licorice, tar and mineral flavors that are rich and focused. The firm tannins are well-integrated, kept lively by fresh acidity. Smoke and floral notes mingle on the long finish. Drink now through 2031. 30,000 cases made
92 Robert Parker
Moving to the reds, the 2011 Seleccion Especial is a blend of Tempranillo with Cabernet Sauvignon and Syrah, bottled after 16 months maturation in oak. 2011 was a good vintage for all varieties and basically for all their different vineyards, which range from 740 (Negralada the lowest) to 820 (Valdebellon, the highest) meters altitude and produced a very balanced blend, with clean aromas, good harmony and integration of the oak. The palate is medium to full-bodied, with a lush texture, ripe and round, big-sized but balanced as all varieties ripened homogeneously. 460,000 bottles produced. Drink now-2018. <br/><br/>Abadia Retuerta is located in Sardon de Duero, a winery created in the mid-1990s with the help of Bordeaux vigneron Pascal Delbeck and owned by the Swiss pharmaceutical company Novartis. The vineyards were planted after a detailed study of the soils between 1991 and 1994 just outside the boundaries of Ribera del Duero (in fact, part of their vineyards are within the appellation’s limits), with the first wines, Vinos de la Tierra de Castilla y Leon, being releases from the 1995-1996 harvest. The resident winemaker is Angel Anocibar, with whom I met one morning in their Madrid offices to taste the latest releases. We tasted 2010 and 2011, two vintages they consider to be very good but with slightly different character. Anocibar considers 2011 an almost perfect vintage, with perfect conditions throughout the cycle, with just a little bit of heat at the end, the last week or so. The wines are 15% alcohol and full of polyphenols, big wines that needed gentle vinification. 2010 was also warm and ripe but the average temperatures were achieved by a couple of warm months at the end of the cycle, which was a little behind until June. They usually harvest earlier than the rest and look for freshness in their wines. There is quite a change with the 2009 vintage, because when they do less maceration – especially in the end, as alcohol extracts the harsh tannins – and the wines are fresher and more drinkable, offering prime harmony in the palate as well as freshness and drinkability.
Producteur
Abadía Retuerta
Etoile montante de la vallée du Duero, Abadía Retuerta a rejoint le petit club des meilleurs producteurs de vins rouges au monde. Propriété imposante, forte de 700 hectares, dont 200 plantés en vignes, le domaine se trouve dans le village de Sardón de Duero. L’activité commerciale de la cave – aux allures très contemporaines - a débuté en 1996 mais le magnifique monastère roman date du 12ème siècle. Situé en périphérie de l’appellation Ribera del Duero DO, le domaine actuel appartient à la société pharmaceutique suisse Novartis. Rendant à l’ancien prieuré son lustre d’antan, elle s’est par ailleurs bâti une réputation indiscutable de producteur espagnol de vins rouges le plus encensé par la critique. A travers leurs cuvées classiques au profil moderne, le célèbre œnologue français Pascal Delbeck et son successeur, Ángel Anocíbar, mettent en évidence les valeurs de la maison, fondées sur l’attention au détail et l’orientation qualitative. Une sélection minutieuse des meilleurs raisins permet d’obtenir des vins rouges intenses à la robe soutenue dotés d’une structure évidente. La gamme englobe à la fois des cuvées plutôt légères, comme la Seleccion Especial, et des fleurons puissants et profonds, à l’instar de l’Abadía Retuerta Petit Verdot et du 100% tempranillo, Pago Negralada.