Close
Search
Filters

L'Extravagant de Doisy-Daëne 2009 37.50cl

AOC | Sauternes | Bordeaux | France
CHF 200.00
Critics scores
19 By Rene Gabriel
19 By Rene Gabriel
50 % Sémillon, 50 % Sauvignon Blanc. 235 Gramm Restzucker. 4200 halbe Flaschen totale Produktion. Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Bombiges Bouquet nicht breit, sondern mit einem gebündeltem Power, viel weisser Pfirsich, Mirabellen, Akazienhonig, weisser Pfeffer, parfümierte Botrytis. Im Gaumen ein gewaltiges Süsspaket, mollige Zunge, das Extrakt fliesst wie Melasse über die Zunge, völlig komplex und sensationell ausgelegt. Ein dicker Barsac der zu den besonderen Nektars gehört, für Süssweinbären, denen der normale Restzuckergehalt eines Barsac/Sauternes nicht ausreicht. Seine richtige Grösse wird er wohl erst in 20 Jahren zeigen können. warten (2020 - 2080)
Producer
Château Doisy-Daëne
Château Doisy-Daëne, included amongst the Second Growths in the 1855 Classification, is located on the Barsac limestone plateau in the Sauternes appellation. It has belonged to the Dubourdieu family since 1924. Four generations have made fine white wines here from father to son: Georges (1924-1948), Pierre (1949-1999) and Denis Dubourdieu since the 2000 vintage – assisted by his sons, Fabrice and Jean-Jacques. The family is committed to defending and promoting Doisy-Daëne's image around the world. Denis Dubourdieu is also a professor of oenology at Bordeaux University and an internationally renowned consultant. Château Doisy-Daëne's 17.2 hectares of vines (87% Sémillon and 13% Sauvignon Blanc) are over 40 years old. The wines have their own special style, with bright fruit concentrated by "noble rot" as well as lively acidity, excellent balance, and delicate flavors. Doisy-Daëne's much-appreciated personality reflects both its excellent limestone terroir and a long family tradition of quality.