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Hermitage La Chapelle 1988 37.50cl

AOC | Hermitage | Rodano | Francia
CHF 162.15

Altre annate

1988
Punteggi dei critici
94 Wine Spectator
The hot summer with some rain in '88 made thick, full-bodied reds. This is no exception. Still young and closed, with tough and chewy tannins, with the terroir expressing a mineral, lead pencil and iron-tasting quality. Layered with Hermitage character. Connoisseurs will appreciate it now; others might cellar.--La Chapelle vertical. Best from 2005 through 2020. 8,850 cases made. ?PM
94 Wine Spectator
The hot summer with some rain in '88 made thick, full-bodied reds. This is no exception. Still young and closed, with tough and chewy tannins, with the terroir expressing a mineral, lead pencil and iron-tasting quality. Layered with Hermitage character. Connoisseurs will appreciate it now; others might cellar.--La Chapelle vertical. Best from 2005 through 2020. 8,850 cases made. ?PM
92 Robert Parker
This was the first vintage in the vertical tasting of La Chapelle that is beginning to reveal considerable secondary nuances and color development. Opaque purple/garnet with a touch of amber at the edge, this sexy, rich effort is more pleasurable aromatically than on the palate. However, it possesses multiple dimensions as well as abundant aromas of cedar, damp forest, spice box, and Asian spices. The soaring bouquet suggested the wine was more mature in flavor than it turned out to be. The wine is dense, with a firm, noticeably tannic edge, full body, and concentrated, powerful flavors. It is a classy, understated La Chapelle that requires another 5-6 years of cellaring. Anticipated maturity: 2005-2025
92 Robert Parker
This was the first vintage in the vertical tasting of La Chapelle that is beginning to reveal considerable secondary nuances and color development. Opaque purple/garnet with a touch of amber at the edge, this sexy, rich effort is more pleasurable aromatically than on the palate. However, it possesses multiple dimensions as well as abundant aromas of cedar, damp forest, spice box, and Asian spices. The soaring bouquet suggested the wine was more mature in flavor than it turned out to be. The wine is dense, with a firm, noticeably tannic edge, full body, and concentrated, powerful flavors. It is a classy, understated La Chapelle that requires another 5-6 years of cellaring. Anticipated maturity: 2005-2025
Produttore
Domaine Paul Jaboulet Aîné
Tra le colline dell'Ermitage, nel 1834 Antoine Jaboulet iniziò a lavorare la sua terra fertile, dedicandosi anima e corpo al tentativo di produrre vini eccezionali dalle sue viti meticolosamente curate. Da allora varie generazioni hanno seguito il suo cammino, arrivando al 2006, quando la proprietà fu acquisita dalla famiglia Frey. Con una storia profondamente radicata nel mondo del vino, essendo proprietaria di Château La Lagune a Bordeaux, la famiglia Frey porta avanti la passione per l'eccellenza di Jaboulet. Sotto la guida di Caroline Frey, l'azienda vinicola e le vigne sono state rinnovate e la trasformazione più degna di nota è il passaggio all'agricoltura sostenibile. Con circa 121 ettari sparsi sulla valle del Rodano, gli appezzamenti settentrionali della Côtes du Rhône producono Syrah, mentre i terreni a Roussanne, Marsanne e Viognier sono dedicati alla coltivazione di viti a bacca bianca. Il simbolo di Jaboulet, l'Hermitage La Chapelle, è il più grande vino mai prodotto in questa tenuta, con l'Hermitage La Petite Chapelle che arriva in un secondo momento.