Musigny 2013 75cl

There are three barrels of the 2013 Musigny Grand Cru that is entirely whole-cluster fruit. It has a tightly wound bouquet at the moment, detailed with expressive limestone and chalky notes permeating through the blackberry and raspberry fruit. The palate is medium-bodied with firm, dense tannins. This is a masculine Musigny with good backbone and symmetry, plenty of sappy black fruit and salinity on the aftertaste. Excellent. Don’t think about drinking it for several years…or else. Pierre Vincent has taken a steady hand to Domaine de la Vougeraie in recent years and in my mind, has begun producing some quite splendid wine from a strong portfolio of holdings, wines that hold their own in blind tastings. "It was not easy for biodynamic farming because there was a lot of rain and low temperatures and then there was the terrible hailstorm in the Côte de Beaune. For whites it was difficult in Beaune and Charlemagne. But I am happy with the quality. The white are pure and clean, perhaps with a touch of reduction for hail-affected vineyards. But I am very happy with Bâtard-Montrachet. The harvest was not easy. We started on 26 September, just before the rain that arrived on 1 October. I was lucky because all the white were harvested before the rain. Others harvested after and for the white that made it difficult for them. The balance between fruit and acidity is perfect for the whites. For the reds it was easier because it was not affected by hailstorm and I am very happy with the Nuit Saint Georges, Vougeot and Chambolle villages. The pH after malo was around 3.55 - a perfect pH after malo. I do more and more whole clusters, a minimum 30% but for the Côte de Nuits it is between 50% and 100% whole cluster." This was a strong selection from Pierre, in particular I would draw your attention to a brilliant Charlemagne (renamed thus after being Corton-Charlemagne for many years) and a really quite awesome Charmes-Chambertin, one of the best that I tasted.