95 James Suckling
Exotic aromas of sliced mangoes and green papaya with undertones of pebbles and lemon rind. Full-bodied and dense — showing plenty of phenolic tension — yet this remains vivid and bright. Dried fruits such as apricots and lemons come to the surface on the palate. Dense and complex wine. Drink or hold for many years ahead.
17 Rene Gabriel
91 Vinous
The 2015 Cos d'Estournel Blanc is absolutely delicious. Green apple, mint, white flowers and lime are all finely cut in a striking, beautifully chiseled white loaded with class and personality. The blend is 75% Sauvignon Blanc, 25% Semillon, with the Sauvignon clearly driving the wine's flavor profile and overall textural feel.
91 Wine Spectator
This has a delightfully plump edge, with yellow apple and green melon flavors gilded with light brioche and lemon curd notes. The pretty, rounded finish is flattering and stylish. Sauvignon Blanc and Sémillon. Drink now. 750 cases made. — JM
91 Wine Spectator
This has a delightfully plump edge, with yellow apple and green melon flavors gilded with light brioche and lemon curd notes. The pretty, rounded finish is flattering and stylish. Sauvignon Blanc and Sémillon. Drink now. 750 cases made. — JM
91 Vinous
The 2015 Cos d'Estournel Blanc is absolutely delicious. Green apple, mint, white flowers and lime are all finely cut in a striking, beautifully chiseled white loaded with class and personality. The blend is 75% Sauvignon Blanc, 25% Semillon, with the Sauvignon clearly driving the wine's flavor profile and overall textural feel.
90 Robert Parker
The 2015 Blanc from Cos d'Estournel is a blend of 75% Sauvignon Blanc and 25% Sémillon fermented in 15% new and 85% second fill oak barrels and matured for nine months. It offers up scents of lemongrass, lime leaves and dill seed with fresh hay notes. The light to medium-bodied palate is very refreshing with earthy/savory layers and good length, finishing perfumed.
90 Robert Parker
The 2015 Blanc from Cos d'Estournel is a blend of 75% Sauvignon Blanc and 25% Sémillon fermented in 15% new and 85% second fill oak barrels and matured for nine months. It offers up scents of lemongrass, lime leaves and dill seed with fresh hay notes. The light to medium-bodied palate is very refreshing with earthy/savory layers and good length, finishing perfumed.