19 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Intensives, warmes Bouquet, Amarenakirschen, exotische Edelhölzer, Kaffee, Zedern und dominikanischer Tabak, nicht so powervoll von der Vinifikation her wie in den letzten Jahren. Samtener, seidiger Gaumen, viel Souplesse in den recht fetten Tanninen, Cassis, Kokos und Nusspralinen im gebündelten Finale. Setzt etwas mehr auf Erotik den Pessac! Vier Mal verkostet. Zwei Mal auf 18/20-Niveau und dann die beiden besseren Eindrücke bei. warten (2018 - 2038)
95 Robert Parker
Although the 2009 Pape Clement may not be as sublime as the 2005 or 2000, but it is very close to those two efforts, and it will be fascinating to compare them (as well as the 2008 and 2010) over the following three decades. A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with a modest 13.5% alcohol, the 2009 reveals considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin, and a full-bodied mouthfeel. This rich, full offering is surprisingly backward. This cuvee should drink well in 5-6 years as one rarely has to wait a decade or more to enjoy Pape Clement. It should age for three decades or more.
95 Wine Spectator
Rich and muscular, with exotic roasted spice, braised fig and warm raspberry confiture notes that are supported by a broad baseline of dark cocoa, tar and freshly brewed espresso. Not shy about its modernity, but everything is in place. Just needs to settle in with cellaring. Best from 2015 through 2030. Tasted twice, with consistent notes. 7,500 cases made. –JM