17 Rene Gabriel
Dunkles Granat, recht satt in der Mitte, rubiner Rand. Relativ schlankes Bouquet mit floralen Noten, Waldhimbeeren und würzigem Cabernettouch, schwarze Kirschentöne. Im Gaumen mittelgewichtig, feine Muskeln, schöne Fleischrationen auf der Zunge. Zeigt, dass das Team endlich wieder guten Camensac in die Flasche füllen will. Hier ist man auf gutem Weg.
17 Rene Gabriel
Dunkles Granat, recht satt in der Mitte, rubiner Rand. Relativ schlankes Bouquet mit floralen Noten, Waldhimbeeren und würzigem Cabernettouch, schwarze Kirschentöne. Im Gaumen mittelgewichtig, feine Muskeln, schöne Fleischrationen auf der Zunge. Zeigt, dass das Team endlich wieder guten Camensac in die Flasche füllen will. Hier ist man auf gutem Weg.
90 James Suckling
Bright, soft and fruity with plum and currant character, with full to medium body and a chewy finish. Muscular. Better in 2016.
89 Robert Parker
One of the finest, if not the very best Camensac I have ever tasted, this wine possesses loads of black currants, black cherries, cedar wood and spice box as well as a bit of earth and underbrush. It is medium to full-bodied, very generously endowed and quite long. Anticipated maturity: now-2025.<br/>
89 Robert Parker
One of the finest, if not the very best Camensac I have ever tasted, this wine possesses loads of black currants, black cherries, cedar wood and spice box as well as a bit of earth and underbrush. It is medium to full-bodied, very generously endowed and quite long. Anticipated maturity: now-2025.<br/>
88 Wine Spectator
Nicely polished, featuring dark plum and currant flavors laced with cocoa powder and roasted vanilla bean notes, which extend through the finish. Drink now through 2013. 20,830 cases made.
88 Wine Spectator
Nicely polished, featuring dark plum and currant flavors laced with cocoa powder and roasted vanilla bean notes, which extend through the finish. Drink now through 2013. 20,830 cases made.