96 Wine Spectator
Macerated cherry, wild strawberry and mineral aromas and flavors highlight this taut, racy red. As this builds to a long conclusion, the intensity, fat and silky texture emerge, only to be challenged by solid grip on the very long, spice-tinged finish. Best from 2023 through 2045.
96 Wine Spectator
Macerated cherry, wild strawberry and mineral aromas and flavors highlight this taut, racy red. As this builds to a long conclusion, the intensity, fat and silky texture emerge, only to be challenged by solid grip on the very long, spice-tinged finish. Best from 2023 through 2045.
94 Robert Parker
From bottle, the 2017 Chambertin Clos de Bèze Grand Cru wafts from the glass with pretty aromas of cassis, cherries, black tea, rose petals and spices. On the palate, it's full-bodied, supple and satiny, with a textural attack, a fleshy, succulent core of fruit and a pure and expansive finish. Open-knit and charming, the wine's powdery, melting tannins are largely concealed. This is a generous, head-turning Clos de Bèze that delivers immense pleasure, albeit comparatively little in the way of profundity.
94 Robert Parker
From bottle, the 2017 Chambertin Clos de Bèze Grand Cru wafts from the glass with pretty aromas of cassis, cherries, black tea, rose petals and spices. On the palate, it's full-bodied, supple and satiny, with a textural attack, a fleshy, succulent core of fruit and a pure and expansive finish. Open-knit and charming, the wine's powdery, melting tannins are largely concealed. This is a generous, head-turning Clos de Bèze that delivers immense pleasure, albeit comparatively little in the way of profundity.