Viña Tondonia Reserva 2004 75cl

Dried mango, pineapple and lemon aromas with hints of cream follow through to a full body, lightly tannic texture and a long and flavorful finish. Vanilla at the end. Love the experience. Drink now.

The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced.<br/><br/>I knew I was in for a treat when I received the list of wines to taste from María José López de Heredia, as with my 16-month cycle of tastings, sometimes I get two vintages of the same wine, which is the case here with no less than five labels. Wines going from strength to strength in the more strict Riojan classicism. The annual production is 400,000 bottles, and that's not enough to satisfy global demand. As it usually happens, I tasted through the collection of wines while María José López de Heredia didn't stop talking about their history, Rioja, their family and everything in between. Great tasting and great wines. Congratulations!<br/><br/>

Savory flavors of tea, mushroom and leather frame dried cherry and orange peel notes in this traditional-style red. Features a smooth, polished texture, with light tannins and bright acidity. Harmonious and graceful. Drink now through 2020. 21,666 cases made.