91 Robert Parker
The non-vintage Brut, is a blend of 80% Chardonnay, 10% Pinot Noir, and 10% Pinot Bianco. It exhibits a refined bouquet of yeasty bread, dried apricots, pear, and citrus. This wine, which spent three years on its lees, is rich, fresh, medium-bodied, and long in the mouth, with tiny pinpoint bubbles and a lot of frothiness. Drink it over the next 2-4 years.
91 Robert Parker
The non-vintage Brut, is a blend of 80% Chardonnay, 10% Pinot Noir, and 10% Pinot Bianco. It exhibits a refined bouquet of yeasty bread, dried apricots, pear, and citrus. This wine, which spent three years on its lees, is rich, fresh, medium-bodied, and long in the mouth, with tiny pinpoint bubbles and a lot of frothiness. Drink it over the next 2-4 years.
90 James Suckling
Aromas of apples, pears and light honey. Medium bead. Full-bodied, very fruity and rich with apple pie and cream character. Some white pepper undertone too
87 Wine Spectator
Floral and peach notes grace this lively version, with hints of toasted marshmallow, candied orange zest and smoke. Balanced, presenting a creamy bead and a moderate finish. Drink now. 100,000 cases made. –AN
87 Wine Spectator
Floral and peach notes grace this lively version, with hints of toasted marshmallow, candied orange zest and smoke. Balanced, presenting a creamy bead and a moderate finish. Drink now. 100,000 cases made. –AN