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Oreno 2022 150cl

IGT | Arezzo | Toscane | Italie
CHF 142.70
Évaluations et Scores
99 James Suckling
There’s a purity and beauty to this that impresses you the minute you put your nose in the glass. So aromatic. Flowers, graphite, blackcurrants and hints of gunmetal. Medium- to full-bodied with tannins that coat your mouth but give a feeling of fine cashmere. The length and intensity is calm but rather endless. 45% merlot, 40% cabernet sauvignon,10% cabernet franc and 5% petit verdot. From organically grown grapes. Best after 2028.
99 James Suckling
There’s a purity and beauty to this that impresses you the minute you put your nose in the glass. So aromatic. Flowers, graphite, blackcurrants and hints of gunmetal. Medium- to full-bodied with tannins that coat your mouth but give a feeling of fine cashmere. The length and intensity is calm but rather endless. 45% merlot, 40% cabernet sauvignon,10% cabernet franc and 5% petit verdot. From organically grown grapes. Best after 2028.
94 Robert Parker
An organic blend of 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot, the Tenuta Sette Ponti 2022 Oreno is a full-bodied Tuscan red with a big delivery of black fruit aromas. It comes at you at once, and the blend is seamless in the sense that you can't make out any one single variety, although interestingly, Cabernet Franc was added for the first time. It closes with sweet tannins and big richness that is never too heavy or bulky. In fact, it closes with medium intensity. This is a release of 49,000 bottles.
Producteur
Tenuta Sette Ponti
Sette Ponti se trouve à mi-chemin entre Arezzo et Florence dans la vallée de la rivière Arno, au cœur du pays de Chianti. Son nom fait allusion aux sept ponts qui relient les rives de l’Arno. L’ambitieux entrepreneur Antonio Moretti a contribué à amorcer un nouveau virage sur ces lieux toscans. Dans un laps de temps très court, il a réussi à faire émerger de merveilleux vins. Son domaine familial de 64 hectares, coordonné par le Dr Moretti Cuseri, élabore trois cuvées : Oreno, le plus international des trois ; Crognolo, qui révèle davantage le profil sucré du sangiovese, dont il est issu à 90% ; et un sangiovese non boisé, Vigna di Pallino au caractère typé cerise.