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L'Eglise Clinet 2016 150cl

AOC | Pomerol | Bordeaux | France
CHF 637.80
Évaluations et Scores
98 Robert Parker
The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant soil and fallen leaves. Medium to full-bodied, it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness, finishing very long and very perfumed. Beautiful!
98 Robert Parker
The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant soil and fallen leaves. Medium to full-bodied, it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness, finishing very long and very perfumed. Beautiful!
98 James Suckling
The depth and beauty in the aromas really draw you in with black truffles, blackberries, crushed stones, violets and other flowers. Black olives, too. Full-bodied, super refined and structured with perfectly manicured tannins and a very, very long finish. It’s full of soul and precision. Take a look after 2024.
94 Wine Spectator
This pulls it all together, with a gorgeous core of creamed plum, blackberry and boysenberry confiture notes, laced with singed anise and incense accents and backed by long echoes of anise and black tea. Delivers ample flesh from start to finish, and should easily finish soaking up its toast with some time in the cellar. Best from 2023 through 2038. — JM
94 Wine Spectator
This pulls it all together, with a gorgeous core of creamed plum, blackberry and boysenberry confiture notes, laced with singed anise and incense accents and backed by long echoes of anise and black tea. Delivers ample flesh from start to finish, and should easily finish soaking up its toast with some time in the cellar. Best from 2023 through 2038. — JM
Producteur
Château L'Eglise Clinet

Derrière son statut de ténor de l’appellation Pomerol, le Château L’Eglise-Clinet cache un vignoble d’assez faible envergure, limité à quelque 5,5 hectares plantés de merlot et de cabernet franc. Perché sur le fameux plateau de Pomerol, ce terroir argilo-graveleux favorise l’émergence du style maison, incarné par des vins concentrés d’une belle complexité aromatique. Le niveau qualitatif de L’Eglise-Clinet fait des bonds en avant d’un millésime sur l’autre. Le grand vin, L’Eglise-Clinet, illustre à merveille l’appellation avec sa structure, sa densité et ses proportions classiques. La Petite Eglise sort également des chais du domaine mais ne se positionne pas comme son second vin, Denis Durantou préférant y voir l’expression du terroir sablo-graveleux sur lequel sont sises certaines parcelles. Montlandrie, assemblage de merlot, cabernet franc et cabernet-sauvignon, trouve ses origines dans le terroir argilo-calcaire de son domaine des Côtes de Castillon.