92 Robert Parker
The 2016 Belgrave is a blend of 69% Cabernet Sauvignon, 28% Merlot and 3% Petit Verdot and was picked from 28 September until 20 October. It has a generous bouquet with small dark cherries, blueberry and crushed violet aromas, quite Margaux-like in style. There is certainly good intensity here. The palate is medium-bodied with a supple opening: blackberry, mint and cedar. From the start there is fine tension and there is very impressive structure towards the finish, plus a long saline aftertaste. This is a very strong follow-up to the 2015 Belgrave and indeed, it may surpass it.
90 James Suckling
Fruity and delicate with attractive currant and berry aromas and flavors. Medium body, light tannins and a fresh finish. Easy and very drinkable. A hint of eucalyptus colors the currants at the end. Second wine of Belgrave. Drink or hold.
89 Wine Spectator
Solid, with plum and black currant notes forming the core, framed by a tobacco accent and backed by light iron and alder details on the finish. A textbook Haut-Médoc. Drink now through 2028. 18,750 cases made. — JM
89 Wine Spectator
Solid, with plum and black currant notes forming the core, framed by a tobacco accent and backed by light iron and alder details on the finish. A textbook Haut-Médoc. Drink now through 2028. 18,750 cases made. — JM