L'image du produit est fournie à titre d'illustration uniquement et peut ne pas refléter exactement les caractéristiques réelles du vin.
Le vin
- Couleur
- Rosso
- Teneur en alcool
- 14.0% vol
Notes de la critique
- Robert Parker / Wine Advocate 96
The 2016 Caiarossa will be released in September. This wine is a blend of seven grapes—42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the mouth, rather is shows a delicate level of elegances that absolutely seals the deal. Some 57,000 bottles were made.
- Wine Spectator 85
Offers a mix of apple and light butterscotch flavors, with a green apple edge to the acidity. Viognier and Chardonnay. Drink now. 516 cases made, 80 cases imported. — BS
- James Suckling 97
Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory. Cabernet franc, merlot, syrah, cabernet sauvignon and petit verdot with a touch of alicante and sangiovese. Better after 2021.