The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine.
The wine
- Colour
- Rosso
- Alcohol
- 15.0% vol
Critics' scores
- Robert Parker / Wine Advocate 95
The 2012 Masseto is seductive from the first sip. The 2011 edition of this wine was very successful, and not too different in character from this wine. What the 2012 vintage offers instead is a level of textural richness and creaminess that is absolutely outstanding. The very nature of the fruit feels velvety and silky smooth, without a single ripple. The bouquet reveals upfront aromas of dark cherry and spice that are contrasted perfectly against one another. Classic vintages of Masseto include 2001 and 2006. The 2012 vintage doesn't offer the same backbone firmness as those years, but it offers lots more exuberant richness instead. Some 32,000 bottles were produced. The wine should hold forward for many, many years. Of course the exciting news from Ornellaia this year is the introduction of a new white wine. Readers can learn more about this wine in the video I shot with winemaker Alex Heinz that is posted to www.erobertparker.com. The 2013 Ornellaia Bianco Toscana is a blend of Sauvignon Blanc and Viognier that is released in limited production numbers. Only 4,000 bottles were made. The idea here was to craft a white wine with the same soaring ambition and lofty goals as the celebrated Ornellaia Bolgheri Superiore that is, hands down, one of the best wines made in Italy. I enjoyed a terrific tasting of this venerated estate's new products.
- Wine Spectator 94
A serious red, from the intense aromas of black cherry, blackberry, plum, spice and mineral to the concentrated flavor profile and complex structure. The vibrant finish shows terrific length. All the components are there, but this just needs time to come together. Merlot. Best from 2018 through 2030. 320 cases imported.—B.S.
- James Suckling 99
Fantastic aromas of lavender, rosemary, violets and currants. Full body, a wonderful concentration of fruit yet tense and taunt energy. The new wood is exposed now but will become integrated and polished. Give it three or four years together. The pure merlot magic is there. The 2011 was a perfect wine, and this is very close indeed. Drink in 2019.
The producer: Masseto
Masseto is without a question, recognized as one of Italy's most iconic wines. A unique vineyard of just 7-hectares, planted upon soil rich in Pliocene clays, blessed with a mild Mediterranean climate and gentle sea breezes: this is the birthplace of Masseto. Set on a gently sloping hill, the vineyard is divided into three sections, which contain different clay-based soil types. The distinct variances between soil, climate, terrain, and tradition make up Masseto’s magnificent terroir. This is nurtured by a passionate and dedicated team which approaches each step of the harvesting and vinification meticulously. In the search of excellence, all of these components come together producing a unique wine, with impressive complexity and sublime elegance.