The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine.
The wine
- Colour
- Rosso
- Alcohol
- 13.0% vol
Critics' scores
- Robert Parker / Wine Advocate 96
The estate’s 1988 Massseto takes things to another level. It is the first of the early wines that is stratospheric. In some ways, I wish we had decanted this a little longer. The 1988 is a firm, structured Masseto endowed with considerable power, length and the stuffing to drink well for at least another handful of years. Anticipated maturity: 2011-2016. The 1988 is in my view the first truly epic Masseto.
- Wine Spectator 90
Round and velvety, offering plenty of fruit. Deep, dark ruby in color, with super aromas of blackberries, cassis and mint. Full-bodied and overflowing with blackberry and cassis flavors. Has full, velvety tannins and a long, minty finish. Made from Merlot. ?
The producer: Masseto
Masseto is without a question, recognized as one of Italy's most iconic wines. A unique vineyard of just 7-hectares, planted upon soil rich in Pliocene clays, blessed with a mild Mediterranean climate and gentle sea breezes: this is the birthplace of Masseto. Set on a gently sloping hill, the vineyard is divided into three sections, which contain different clay-based soil types. The distinct variances between soil, climate, terrain, and tradition make up Masseto’s magnificent terroir. This is nurtured by a passionate and dedicated team which approaches each step of the harvesting and vinification meticulously. In the search of excellence, all of these components come together producing a unique wine, with impressive complexity and sublime elegance.