The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine.
The wine
- Colour
- Rosso
- Alcohol
- 13.0% vol
Critics' scores
- Robert Parker / Wine Advocate 89
The single vineyard, 100% barrel-fermented Merlot, Masseto, is stunning in both the 1992 and 1993 vintages. 1992 was not an easy vintage in Tuscany, but the 1992 Masseto possesses a saturated ruby/purple color, as well as a big, sweet nose of vanillin, jammy black and red fruits, and spice. Fleshy, open-knit, expansively rich and layered, this is an intriguing, luscious wine that can be drunk now or cellared for 7-8 years. The Marchese Lodovico Antinori makes these luxuriously fruity, rich wines from his vineyards in Bolgheri, an area not far from the famed Sassicaia. With the help of Bordeaux's brilliant oenologist, Michel Rolland, these wines seem to be going from strength to strength.
- Wine Spectator 93
Better than the 1990 or '91 Masseto. Deep and profound Merlot exhibiting intense berry, mint and cassis aromas and flavors. Full-bodied but very elegant and refined; wonderful silky tannins and succulent finish. Drink now. ?
The producer: Masseto
Masseto is without a question, recognized as one of Italy's most iconic wines. A unique vineyard of just 7-hectares, planted upon soil rich in Pliocene clays, blessed with a mild Mediterranean climate and gentle sea breezes: this is the birthplace of Masseto. Set on a gently sloping hill, the vineyard is divided into three sections, which contain different clay-based soil types. The distinct variances between soil, climate, terrain, and tradition make up Masseto’s magnificent terroir. This is nurtured by a passionate and dedicated team which approaches each step of the harvesting and vinification meticulously. In the search of excellence, all of these components come together producing a unique wine, with impressive complexity and sublime elegance.