L'immagine del prodotto è da intendersi a scopo illustrativo e potrebbe non rispecchiare esattamente le caratteristiche reali del vino.
Tutte le annate
Il vino
- Colore
- Rosso
- Alcol
- 12.5% vol
Punteggi della critica
- Robert Parker / Wine Advocate 89-91
The 2019 Haut-Brisson is a blend of 90% Merlot and 10% Cabernet Franc. The alcohol this year is 13.95% and the pH is 3.7. It came in at a yield of 41 hectoliters per hectare. The wine is being aged in French oak barrels, 35% new. Deep garnet-purple in color, it prances out of the glass with bold, expressive baked black cherries, mulberries and plum preserves scents, followed by suggestions of Chinese five spice, red roses, baker's chocolate and sautéed herbs. Medium to full-bodied, the palate delivers loads of spicy black fruit with a lively line of freshness and approachable, chewy tannins, finishing with an herbal lift.
- James Suckling 93-94
This is very opulent and rich with lots of ripe fruit. Full-bodied, layered and very rich. Dried fruit and black truffles. Very velvety and flavorful. Rich, yet fresh. Less new oak for this. 90% merlot and 10% cabernet franc.