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Tignanello 2015 75cl

IGT | Toskana | Italien
CHF 194.60
Rezensionen & Bewertungen
98 James Suckling
Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?
97 Wine Spectator
Dense and intensely flavored, with violet, black currant, blackberry, graphite, wild herb and spice aromas and flavors, this is concentrated and solidly built, yet also harmonious, vibrant and pure. Approachable now, but should be better in a few years. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2035. From Italy.—B.S
97 Wine Spectator
Dense and intensely flavored, with violet, black currant, blackberry, graphite, wild herb and spice aromas and flavors, this is concentrated and solidly built, yet also harmonious, vibrant and pure. Approachable now, but should be better in a few years. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2035. From Italy.—B.S
96 Robert Parker
The 2015 Tignanello is a wine that opens, like a fully blossomed rose, right in front of you. This vintage is immediately accessible, generous and opulent. The wine will surely flesh out and gain focus with more bottle age, but one of the best qualities of this vintage is just how beautiful the wine tastes straight out of the gate. The fruit is beautifully ripe with fresh blackberry and cherry nuances, spice, leather, sweet tobacco and smoke. Up until this vintage, the various blending components that make up Tignanello were vinifed in separate lots. Starting with 2015, the wine is blended sooner in order to achieve better overall integration. The entire Tignanello estate counts 130 hectares of vines, but the single-vineyard "Tignanello" that makes this wine is 57 hectares. Some 340,000 bottles were produced.
96 Robert Parker
The 2015 Tignanello is a wine that opens, like a fully blossomed rose, right in front of you. This vintage is immediately accessible, generous and opulent. The wine will surely flesh out and gain focus with more bottle age, but one of the best qualities of this vintage is just how beautiful the wine tastes straight out of the gate. The fruit is beautifully ripe with fresh blackberry and cherry nuances, spice, leather, sweet tobacco and smoke. Up until this vintage, the various blending components that make up Tignanello were vinifed in separate lots. Starting with 2015, the wine is blended sooner in order to achieve better overall integration. The entire Tignanello estate counts 130 hectares of vines, but the single-vineyard "Tignanello" that makes this wine is 57 hectares. Some 340,000 bottles were produced.
Hersteller
Antinori - Tenuta Tignanello
Der Tignanello, für die meisten der ursprüngliche Super-Toskaner, wurde 1971 erschaffen und ist seitdem ein Verschnitt aus Cabernet Sauvignon und Sangiovese geblieben. Die 350 Hektar Grund liegen über die malerischen Hügel zwischen den Tälern der Flüsse Greve und Pesa verteilt, mit 147 Hektar in der Appellation Chianti Classico. Seit Mitte des 19. Jahrhunderts bringt dieses legendäre Gut, mehr als jedes andere, die Werte der Familie zum Ausdruck: die Vereinigung von Tradition und Moderne in Form von Weinen, die unverfälscht und durch ihre Herkunft charakterisiert sind. Heute ist die herausragende Persönlichkeit des toskanischen Weins, Piero Antinori, der mit seinen Innovationen und Experimenten auf sich aufmerksam macht, Geschäftsführer der Marchesi Antinori Gruppe, zusammen mit seinen drei Töchtern. Aus Tignanello stammen zwei der einflussreichsten Weine, die je geschaffen wurden: das Flaggschiff der Familie, Solaia, und der erste Super-Toskaner, Tignanello. Diese beiden ikonischen Weine sind exemplarisch für die überragende Antinori-Qualität: temperamentvoll und doch komplex, und klar im Ausdruck ihres einzigartigen Terroirs.