The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine.
The wine
- Colour
- Rosso
- Alcohol
- 12.5% vol
Critics' scores
- James Suckling 94
Aromas of coconut, dark cherries and balsamic. The tannins are condensed and elegant, with a full body, dense palate anAromas of coconut, dark cherries and balsamic. The tannins are condensed and elegant, with a full body, dense palate and refreshing acidity. Fully modern style, yet precise and with the potential for aging. Drinkable now, but best from 2026.d refreshing acidity. Fully modern style, yet precise and with the potential for aging. Drinkable now, but best from 2026.
The producer: Zýmē
Zýmē is as indispensable to Valpolicella, as yeast is to vinification. The term zýmē, in ancient Greek means yeast, but the word represents much more than the name of this winery – it is a symbol of Celestino Gaspari’s devotion to nature. Although recently established by Gaspari himself in 2003, he grew up in the wine industry, and has worked many years already as a consulting oenologist. This extremely talented individual, with his avant-garde philosophy has become one of the most remarkable and distinctive producers in the region. Located in the heart of the Valpolicella Classica area, the age-old sandstone quarry is home to the contemporary Zýmē estate. Crafting wines that are reputed for their seamless synthesis of the five elements of wine-making – earth, sun, water, vine, and man – each bottle is an icon of the synergy found between nature and history.