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Château Talbot

Château Talbot 2003

Château Talbot 2003

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4eme Grand Cru Classé St. Julien Bordeaux Francia

Regular price CHF 60.55
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Talbot 2003 by Château Talbot: still wine from the St. Julien appellation (Bordeaux, France), 4eme Grand Cru Classé. Alcohol 12.5%. Scores: Robert Parker 90/100, Wine Spectator 91/100.

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The wine

Colour
Rosso
Alcohol
12.5% vol

Critics' scores

  • Robert Parker / Wine Advocate 90

    From bottle the 2003 is showing as well as can be expected. A soft, sexy, near-term style of claret with a deep plum/ruby/purple-tinged color, a big, sweet nose of anise, creme de cassis, smoke, Provencal herbs, and some spice box, it is opulent, fleshy, not profoundly concentrated, but rich enough. Everything is nicely balanced with silky tannin and low acidity. Drink it over the next 12-14 years as this is a seductive wine.

  • Wine Spectator 91

    Aromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture. Hard not to drink now. Best after 2010. 31,785 cases made. ?JS

  • René Gabriel 18

    04: Tiefes Rubin-Granat. Intensives Zedern-Bouquet, Lakritze und Schwarzteenote, vielschichtig und eine tolle Würze zeigend. Im Gaumen viel Cassis, sattes Extrakt, wieder tiefe Würze, schwarze Beeren, Rauch und sogar einen Hauch Trüffel. Hat Talbot endlich wieder zu seiner alten Form zurückgefunden? Dieser geniale 2003er lässt es hoffen! 18/20 2010 – 2025

The producer: Château Talbot

This outstanding Left Bank estate owes its name to Connétable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. His downfall ended over 340 years of British control in the Bordeaux region. Today, Château Talbot owns 107-hectares of vineyards cultivated in the heart of the Saint-Julien commune. Initially a Cordier négociant group, Talbot has been maintained by the family members to this date, with Nancy Bignon Cordier and her husband Jean-Paul Bignon currently safeguarding Talbot’s deep-seated high-quality standards. With some of the finest terroir in Médoc, the château receives valuable guidance from the skilled enologist Jacques Boissenot and consulting vintner, Stéphane Derenoncourt. The resulting wines are praised internationally for their open character and well-rounded tannins, which makes the wines both approachable and age-worthy. In the spirit of tradition with a modern twist, the second wine Connétable de Talbot is rich with notes of cedar wood and vanilla like its older sibling, the layered Grand Vin, Talbot.

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