Perfect your table with the purity and harmony of Saint-Géron. Coming from the pristine area of Auvergne, France, the spring of Saint-Géron represents vitality drawn from the heart of the earth.
Far from sources of pollution, the spring benefits from a natural and constant movement of water. The resulting, naturally effervescent water, is one of the finest in France. It is thanks to the spring’s unique geological terroir, that Saint-Géron is exceptionally pure and full of rich minerals and elements.
CO2 100% Natural
BICARBONATE 1128.9 mg/L
CALCIUM 79.1 mg/L
MAGNESIUM 53.7 mg/L
NITRATE 0 mg/L
SODIUM 207.9 mg/L
SULPHITES 20.4 mg/L
POTASSIUM 18.4 mg/L
CHLORIDE 44.2 mg/L
PH 6
RESIDUE SEC (180°C) 1158 mg/L
ZERO BACTERIA E PESTICIDES
TRACE-ELEMENTI Flour, Lithium, Borium, Strontium
Rich in minerals and rare elements, Saint-Géron’s unique taste brings an authentic character to every table. This lightly sparkling water is perfectly suited for wine tastings, fine dining events and every day meals.
Promoting French excellence, Saint-Géron is proudly served by Michelin-starred chefs, like Alain Dutournier and Michel Rostang, as well as estate owners, the Mitjaviles (owners of Bordeaux property – Château Tertre Roteboeuf and the Billecarts (owners of Champagne Billecart-Salmon).