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Advent Calendar 2019

1 bottle left

2010 Antinori - Tenuta Tignanello

San Casciano in Val di Pesa · Toscana · Italy

96
James Suckling
One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of ...
Classification: IGT
1 in stock
  • Price 
    1 in stock
    CHF 140.00
CHF 140.00
i All prices include VAT

2010 · Antinori - Tenuta Tignanello · San Casciano in Val di Pesa · Toscana · Italy ·

Reviews & Ratings

Average Critic Score
94
One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body, with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous. Best Tignanello in years. Belnd of sangiovese and cabernet sauvignon. Better in 2015.
James Suckling
Humming with energy and life from the very moment you put your nose in the glass, Marchesi Antinori’s 2010 Tignanello shows magnificent aromatic layering and an enormous capacity to peel back and reveal itself in beautiful slow motion. This is an articulate wine with a long story to tell about the quality of its profound 2010 fruit. This Tignanello has the elegance of 2004 and the structure of 2007. A brief note on the structure: The mouthfeel here is not broad and big. Instead, it shows a sharp and elegantly streamlined feel with impressive persistency. Compared to 2009, the Sangiovese component is slightly higher with 80% of the noble Tuscan variety followed by 15% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2016-2035. The past 12 months mark one of the most exciting times in the long, long history of Antinori. Marchese Piero Antinori and his daughters inaugurated their monumental winery in Bargino, about 20 minutes from Florence in late 2012 after a series of last-minute preparations and sleepless nights. Winery doors officially opened to the public in 2013. It would be impossible to exaggerate to grandeur of this sprawling, multimillion-dollar underground edifice. Angelo Gaja told me at the opening that Antinori’s new winery is the most revolutionary event in modern Italian wine. I agree. With a museum, restaurant and tasting area, it represents Italy’s most ambitious effort yet to make wine the ultimate destination.
Robert Parker Wine Advocate
Marked by new oak, this red reveals cherry, currant, vanilla, smoke and chocolate flavors, backed by a powerful rearguard of tannins. Stays fresh through the lingering finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2016 through 2032. 10,000 cases imported. –BS
Wine Spectator
James Suckling
Robert Parker Wine Advocate
Wine Spectator
Sub-region Sub-region San Casciano in Val di Pesa
Alcohol content Alcohol content 13.5 %
Classification Classification IGT
Antinori - Tenuta Tignanello

Antinori - Tenuta Tignanello

Tignanello, for most, the original Super-Tuscan, was first crafted in 1971 and has since remained a blend of Cabernet Sauvignon and Sangiovese. The 350-hectare estate lies amongst the picturesque hills between the Greve and Pesa River valleys, with 147 hectares of vineyards spread across the Chianti Classico appellation. Since the mid-1800s, this legendary estate, more than anywhere else, has expressed the Antinori’s family values: to display the union between tradition and modernity with wines that are genuine and characterized by their origins. Today, the leading figure in Tuscan wines, Piero Antinori, noted for his innovations and experiments in the field, manages the Marchesi Antinori group with his three daughters. Tignanello is home to two of the most influential wines ever created. The family’s flagship, Solaia and the first Super-Tuscan, Tignanello. These two iconic wines are marked by Antinori’s signature quality, they are vibrant yet complex and clearly express the presence of their unique terroir. ...
Tuscany

Tuscany

Tuscany is arguably the most famous of all Italian wine regions for not only does one have the renowned vineyards of Chianti, Montepulciano and Montalcino where Sangiovese reigns in all its forms, but it is also the land of the Super Tuscan, the cult wine style that laid the foundation of some of the greatest wines of the country. Some of the greatest bottles include Sassicaia, Tignanello, Ornellaia and Masseto. In addition to being the most famous, it is also one of the most spread out with vineyards as far north as Florence and as far southeast as the Umbrian border and as far southwest as Bolgheri and the Maremma on the Mediterranean sea. Though it is most famous for its reds, it also produces delicious whites including Vernaccia from San Gimignano and Vermentino from its vineyards closer to the sea. ...

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2010 Tignanello 37.5 cl
2010 Tignanello
37.5 cl
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2010 Tignanello 75 cl
2010 Tignanello
75 cl
75 cl loose bottle
1 in stock
CHF 140.00 p/btl
CHF 140.00
VAT included
75 cl loose bottle
1 in stock
CHF 140.00 p/btl
CHF 140.00
VAT included
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2010 Tignanello
300 cl
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