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The King of the Piedmont grapes, Nebbiolo makes some of the greatest reds in the world under the denominations of Barolo and Barbaresco. Thin-skinned, it produces wines that are light in colour but that pack a punch in terms of structure. Also high in acidity, they are renowned for their longevity and for many generations, they were aged for years in oak casks to tame their power. Today, ageing time has shortened in order to retain a greater amount of fruit. In addition to the area around Alba, it is found in other areas of northern Italy, such as Gattinara, where it is called Spanna. Like Sangiovese, there are some New World plantings but as of yet, their wines do not dazzle like those of Italy. ...
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