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Barbera

Piedmont’s second most popular grape that produces medium-bodied wines with bright red fruit, soft tannins and crisp acidity. Behind Sangiovese and Montepulciano, it is Italy’s third most planted red variety. It is also one of its most prolific being naturally abundant in its fruit. This plus its versatility gave it the nickname as “the people’s wine”. Fortunately, many producers have tamed its yields and today it produces some delicious bottles. Its most famous areas are Alba, Asti and Monferrato, one of its alleged birthplaces. ...
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