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Tenuta di Trinoro & Passopisciaro

Found in the most remote corners of the region, where Tuscany meets Umbria and Lazio, there lies Tenuta di Trinoro. Andrea Franchetti established the estate upon this virgin wine territory of Sarteano in 1992. Today, Franchetti remains one of the most extreme winemakers in Italy, continuing to push traditional French viticulture models. He planted Bordeaux varieties at altitudes up to 500-700 meters, at super high densities, and then picks them as late as possible, even in November. He goes on to vinify every little parcel individually so he can meticulously monitor each one’s development, selecting only the best for the Tenuta di Trinoro cuvée. Clearly, the terroir is particular, given not only its lavishness but also the originality that it brings to the wines. Low-yields also enhance the wine’s structured black fruit and wild herb essences. As much as we admire Franchetti’s Tenuta di Trinoro – based on Cabernet Franc with small amounts of Cabernet Sauvignon and Petit Verdot – his second label, Le Cupole, offers a quality-price ratio that is too good to believe. ...
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  • 75 cl
    Passobianco
    92+
    R. Parker

    2016 Passobianco

    Tenuta di Trinoro & Passopisciaro · Terre Siciliane · Sicilia · Italy
    CHF 29.10
    (75 cl)
    92+
    R. Parker

    2016 Passobianco

    Tenuta di Trinoro & Passopisciaro · Terre Siciliane · Sicilia · Italy
    Bottles: CHF 29.10
    i OWC/OC of 6: CHF 174.60
  • 150 cl
    Passobianco

    2017 Passobianco

    Tenuta di Trinoro & Passopisciaro · Terre Siciliane · Sicilia · Italy
    CHF 64.60
    (150 cl)

    2017 Passobianco

    Tenuta di Trinoro & Passopisciaro · Terre Siciliane · Sicilia · Italy
    Bottles: CHF 64.60
    i OWC/OC of 3: CHF 193.80
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