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The Cusumano brothers, Diego and Alberto with the help of consultant, Mario Ronco hit the Sicilian ground running during the region’s modern wine renaissance around twenty years ago. They played a major role in the vinous revival, working beside the leading group of names, Tasca, Donnafugata and Planeta, they tirelessly fought to bring great wine back to this territory. The estate, in recent years, has decided to focus on developing their two Nero d’Avola inspired reds, Sàgana and Noà – the latter incorporates Merlot and Cabernet Sauvignon, which adds even more depth and complexity. Their wines epitomize the flavors of the Sicilian awakening. Tasting richer, more sensual, and more distinct than ever before. ...
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